Since discovering how well they work I've been using them in soups, risottos, roasts and casseroles. In a large, non-stick frying pan, fry your pancetta and herbs in the olive oil for 2 minutes, then add the garlic and parsnips.
From zucchini to eggplant, from butternut squash to asparagus, and from kelp to shirataki, there's no shortage of ways to make low carb pasta that's just as delicious and satisfying as traditional pasta. There are so many low carb options for eating the pasta dishes you love while still being healthy.
In a large, non-stick frying pan, fry your pancetta and herbs in the olive oil for 2 minutes, then add the garlic and parsnips. Cook for a further 3 minutes on a medium heat, until the pancetta is slightly golden and the parsnips have softened nicely.
Keto Pasta Carbonara When you’re craving comfort food, pasta carbonara is the ultimate treat. It’s packed with bacon and savory, buttery homemade noodles. The pasta is swimming in a lusciously creamy and cheesy sauce that’ll make your mouth water. This dish is surprisingly a low-carb, keto-friendly treat that tastes like a cheat day treat! 2.