WEBAdd the lemon juice, garlic, and remaining 1/4 teaspoon salt. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Add the lemon slices and butter. Add …
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WEBAdd the salsa, chicken stock, and olives, turn heat to medium low, and let simmer until the mixture has slightly reduced and thickened, about 5-6 minutes. Remove salsa to a bowl. …
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WEBNext add the chicken stock, white wine vinegar and lemon juice to the pan, bring to a simmer and leave to cook for 4 minutes. Stir in the lemon zest and chopped basil. …
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WEBInstructions. In a medium size skillet, over medium heat, add the oil and 1 tablespoon of butter. Rub the mahi mahi filets with the blackening seasoning. When the oil is hot, …
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WEBMake The Sauce & Serve. Reduce heat. When the fish reaches a temperature of 135°F (57°C) , reduce the heat. Add the 2 tablespoons of butter and melt it until bubbling. Next, …
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WEBAdd the smashed garlic and the half onion. Simmer until tender, then add salt to taste. Remove the garlic and onion and discard. Strain the liquid off the beans, but save both …
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WEBAdd umami sauce + butter & simmer: Reduce the heat to medium-low. Pour the sauce into the skillet followed by the pieces of butter. Let the sauce and butter simmer until the …
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WEBRemove the sheet pan from the oven and nestle the seasoned mahi mahi between the veggies. Bake for 10 more minutes, or until the fish is cooked through. Let Rest & Serve: …
WEBPutting it all together. Remove from heat and add the tomato-cucumber mixture to the hot skillet. Cover for 1-2 minutes, or just until the cheese is softened, and the other …
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WEBRemove from heat and whisk the lime juice, garlic, honey, salt and pepper into the sauce. 6 Tablespoons Butter, 3 tablespoons fresh lime juice, 1 clove garlic, 1 teaspoon honey, …
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WEBPreheat the broiler in the oven. Lightly spray the fish with the avocado oil spray. Mix all the spices together in a small bowl then press into both sides of each filet until generously …
WEBPlace them in a large mixing bowl. Coat the mahi-mahi evenly with 1 tablespoon of oil. Then add the blackening seasoning mixture and mix until the fish is evenly coated. …
WEBEvenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. Set aside. In a large oven-proof pan, heat the olive oil over high heat. Once oil …
WEBPreheat oven to 375 degrees F (190 degrees C). Place the trimmed green beans in a large bowl. Add the chopped onion, minced garlic, olive oil, melted butter, lemon juice, diced …
WEBIn a large bowl, beat the eggs and set aside. In another large bowl, add the panko and set aside. Cut mahi fillets into 2-inch strips. Rinse under cold running water and pat dry with …
WEBDry fillets and generously coat with the blackening seasoning. Heat a large pan over medium-high heat with olive oil and butter. Once pan is hot, add fish and cook for 3-4 …
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