Pan Seared Rockfish Recipe

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WebMay 27, 2022 · In a large saute pan (or cast iron pan) add the olive oil and 1 tablespoon of butter. Heat over medium-high until the butter is melted. Lower the heat to medium. …

Rating: 5/5(79)
Total Time: 19 mins
Category: Entree
Calories: 715 per serving

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WebNov 19, 2020 · Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven. Reduce heat …

Rating: 4.9/5(66)
Total Time: 12 mins
Category: Main Course
Calories: 295 per serving
1. Pat rockfish fillets dry. Dust with flour, and shake off any excess. Sprinkle them on both sides with salt and pepper.Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium.
2. Place the fillets in the pan and cook about 3 minutes. Don't touch the fillets until they're ready to flip.Use a thin metal spatula to test the fish. If you can slide the spatula under the fish without the fish sticking to the pan, it's ready to flip. If the fillets won't release, give them another 30 seconds. They'll release when they've finished cooking.After flipping, divide the remaining 1 TB butter over both fillets.
3. Cook fish another 2-3 minutes until done. Fish will be golden on both the top and bottom and opaque all the way through when finished cooking.Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven.Reduce heat to medium. Add the lemon juice and capers, and stir with a wooden spoon. Add half the herbs and stir again. Serve fish hot with pan sauce and remaining herbs.

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WebMay 7, 2021 · In a bowl, mix together the seafood seasoning. Pat the rockfish fillets dry with a paper towel. Sprinkle both sides of the fillets with the seafood seasoning. Heat a non …

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WebMar 25, 2023 · Zest and juice lemon the lemon. Combine the flour, salt, and pepper on a shallow plate. Heat 1 of tablespoon butter and the olive oil in a 12-inch nonstick skillet over medium heat. Dredge the

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WebMay 10, 2023 · Pan-Fry the Filets. Heat a medium skillet and add 4 tbsp Butter and 1 tbsp Olive Oil. Once the pan is hot and the butter is melted, add the 2 5 oz Rockfish filets with the seasoning side down. Place 2 …

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WebJan 28, 2022 · Place 2 tablespoons all-purpose flour and 2 tablespoons cornstarch in a pie plate or shallow bowl and stir to combine. Pat 1 pound rockfish fillets dry with paper …

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WebAug 20, 2023 · Sodium: 91mg. Enjoy the delightful pan-seared rockfish dish. The freshness of fish, zing from the lemon, burst of flavors from the garlic and the garnish of parsley …

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WebDirections. Lightly season the fish on one side with salt, pepper, and a pinch of garlic powder. Melt butter and olive oil in a large skillet on medium heat. Add rosemary, thyme …

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WebLet the Krispy rockfish fillets cook for 6-7 minutes, then carefully turn the fish over to the other side. The bottom side should be crispy and golden brown in color. Cook second …

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WebFeb 28, 2024 · Add 2 tbsp. olive oil to a large cast iron skillet over medium high heat. Place unfloured side of the Rockfish to the hot skillet. Cook for 3-4 minutes, until warmed …

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WebFeb 26, 2024 · After first flip, add 1 tbsp butter to melt over top. You want an internal temperature of about 135F/140F, as temperature will rise a bit after you take it off heat. …

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WebHeat the canola oil in a large skillet, on medium-high heat. Once oil is very hot, add the cornmeal spice-crusted rockfish. Lightly spray the top surface of the fish with non-stick …

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WebApr 5, 2024 · Add the lemon and herbs. In a small bowl, mix the lemon juice with the remaining tablespoon of oil, thyme and paprika. Drizzle this all over the top of the fish. …

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WebNov 12, 2023 · Heat one tablespoon of butter and two tablespoons of olive oil in a pan over medium heat. Add seasoned rockfish fillets to the hot pan. Cook for about 4 minutes. …

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WebJan 6, 2016 · Heat cast iron or heavy skillet over medium-high heat until a water droplet sizzles on the surface. Add enough vegetable oil to lightly cover bottom of skillet. Place …

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WebDirections. Prepare the lemon beurre blanc sauce by combining the lemon juice, wine and cream in a 1-quart saucepan and simmering on medium heat until reduced by half the …

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WebAug 6, 2021 · Combine the flour, cornstarch, and dried dill in a shallow bowl. Heat the oil in a large sauté pan over medium heat. Season the filets with salt, then dredge them in the …

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