Web12 ounces cod (cut in two filets) ½ tablespoon olive oil sea salt and pepper to taste 1 teaspoon lemon zest 1 tablespoon butter 4 lemon slices Instructions Preheat oven to 400 degrees. Drizzle olive oil in a …
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WebFry the bacon in a pan on medium high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan. Fry onion and garlic in butter in the same pan, until soft. Add heavy cream and mustard. Mix …
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WebStir in the lemon juice and lemon zest. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper. Flip and repeat both lemon butter and seasoning on the other side. Bake …
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WebCarefully flip the halibut and cook for an additional 3-4 minutes until the fish is cooked and flakes easily. Remove the halibut from the pan and keep warm. Melt the …