Pan Sauteed Cod Recipes

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WebA gluten-free, low-carb, keto-friendly cod recipe that even picky eaters love. It's perfect for Lent or any night of the week! …

Ratings: 332Calories: 303 per servingCategory: Main Course

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Web2 6-ounce cod fillets or halibut, bass, salmon, or a similar firm-bodied fish 1/2 teaspoon kosher salt ¼ teaspoon ground black …

Rating: 5/5(8)
Total Time: 15 minsCategory: Main CourseCalories: 331 per serving1. Pat the cod fillets very dry. Season both sides with salt and pepper.
2. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Lower the heat to medium.
3. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden.
4. Gently flip the cod over. A flexible, thin metal spatula (such as a fish spatula) works best. The cod might stick a bit at first, but work gently and firmly and you'll get it. Place the butter in the pan. With a spoon, spread the pat around the fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times.

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WebFlavored simply with spices and olive oil, it’s healthy, stunning and irresistible all at once. Ingredients 1 1/2 pounds cod ( 4 …

Rating: 4.6/5(14)
Total Time: 7 minsCategory: Main DishCalories: 211 per serving1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning.
2. Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the cod and cook for 2 minutes.
3. Flip the cod and pour the lemon juice over the fish. Cook an additional 1 to 2 minutes until the cod is tender and starts to flake when you prick it with a fork (adjust based on the thickness of the fillets). Remove from the heat and sprinkle with the parsley. Serve immediately.
4. Serve drizzled with sauce

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Web1 medium cod fillet, cut in 3 or 4 chunks (or halibut fillet) 2 bunches of asparagus, rinsed and trimmed 1 teaspoon olive oil 2 teaspoons minced garlic 1/2 cup (125ml) low-sodium vegetable broth (or white …

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Web25 Ideas for Low Carb Cod Recipes August 8, 2020 Contents [ hide] 1. Almond Parmesan Crusted Low Carb Cod with garlicky spinach 2. Almond Parmesan Crusted Low Carb Cod with garlicky …

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WebThis silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens. Cod Fish Tacos 1 Lemon-Garlic Baked Cod 1 Herby Cod with Roasted Tomatoes 3 Crispy …

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WebAdd the cod fillets to the pan and cook until golden-brown and cooked through, about 3 minutes per side. Remove to a plate and cover with foil to keep warm. Increase the heat to medium-high and squeeze in the …

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WebDirections Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan. In same …

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WebTurn the heat down to medium-high and let them cook, undisturbed, for 5 minutes, or until you see the bottom starting to caramelize. Using a thin metal spatula, ideally a fish spatula, carefully try …

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WebSet aside. Melt a knob of butter in a large skillet over medium high heat, along with the springs of thyme and marjoram. Once it begins to foam, add the fish, …

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Web1 1/2 Pounds Cod Fillets 2 Tbsp Butter Season Salt to taste Directions Heat a non-stick pan on the stove over medium-low to medium heat. Dry the cod with paper …

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WebStep 1 Combine flour, salt and pepper in a shallow dish. Thoroughly dredge fillets; discard any leftover flour. Step 2 Heat oil in a large nonstick skillet over medium-high heat. Add …

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WebPrepare: Position an oven rack in the middle of the oven, and preheat to 400 F. Pat cod fillets dry using paper towels. Sprinkle salt over both sides of each fillet. Set aside. Make Sauce: In an oven-safe …

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WebHeat a pan over medium-low heat (don’t cook cod on high heat, it will burn and cook unevenly!) with two generous pats of butter. Place cod in the pan. Season generously with garlic parsley salt. Cook for two …

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WebThis keto baked cod recipe has zero net carbs per serving! It's a fantastic source of omega-3 fatty acids and a filling protein for dinner. Prep Time: 10 mins Cook …

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WebAdd the eggs and sparkling water and whisk well. Set aside for 10 minutes. Heat your deep fryer to 180C/355F. Dry the pieces of fish by patting with a paper towel. Dip into the batter, allow the excess to drip …

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WebStep 1: Prepare the garlic-herb butter. Step 2: Wrap the butter mixture in plastic wrap and place it in the refrigerator for 15-20 minutes. Step 3: Heat olive oil in a large skillet over medium-high heat. …

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