Pan Fried Pork Steak Recipe

Perfect pan seared pork loin steaks Hint of Healthy

WebOct 31, 2019 · Make sure to properly season both sides of all the steaks before continuing. Melt a tablespoon of butter in a pan on medium to …

Rating: 4.7/5(26)
1. Start off by seasoning the pork loin steaks. You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. Don’t be shy with the seasoning. Make sure to properly season both sides of all the steaks before continuing.
2. Melt a tablespoon of butter in a pan on medium to high heat. I like to wait until the butter starts cooking and bubbling. This ensures that the pan is hot throughout. This pork loin steak recipe calls for butter, not cooking spray or oil. Cooking the steaks in butter bring them so much flavor, and I find that this method makes juicy steaks.
3. When the pan is hot and the butter is melted and cooking, it’s time to add the steaks. You can cook 1 or 2 at a time, but make sure that you don’t overfill the pan. Leave it to cook until the underside is starting to show slight signs of browning, then flip them and cook on the other side. This amounts to 4-5 minutes cook time on either side.

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Skillet Pork Steak (Pork Seasoning Rub + Cast Iron)

WebApr 8, 2023 · Instructions. Trim any excess fat from the periphery of the pork steak, pat dry. Mix the seasoning rub and season pork on both …

Rating: 5/5(184)
1. Trim any excess fat from the periphery of the pork steak, pat dry. Mix the seasoning rub and season pork on both sides. Gently rub the seasoning into the meat and let it rest for at least 30 minutes.***
2. Heat a skillet for 2-3 minutes over medium-high. Add the olive oil and sear the pork steak for 1-2 minutes on each side until nicely browned. Also sear the edges to get them nice and crispy. For large steaks work one steak at a time or use two skillets on adjacent burners.
3. Immediately lower the heat to medium and continue cooking until a meat thermometer registers about 165 F when inserted in the center. Transfer the pork steak to a warm plate and tent with foil to keep warm while resting.
4. After a 5 minute rest garnish with chopped parsley or other fresh herb and enjoy.

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