WebPlace ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain …
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WebSTEP 1: Remove the leaves and trim the stem of the cauliflower. Slice it into 4 even steaks, slicing from the top, down through the core. STEP 2: Bring a large pot of …
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DIRECTIONS Debone the pork steaks and pound out to 1/8-inch thickness. Rub both sides of the steak with the celery seeds. Place the flour in a large bowl and season with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides. Serve with Paprika Gravy.
The best way to vary the basic recipe is to experiment with different spices. Unlike a beef steak, which only needs kosher salt and black pepper, a pork steak does benefit from a sprinkling of spices. I love the combination of garlic powder, paprika, and cumin, but you can use whatever you like.
DIRECTIONS 1 Debone the pork steaks and pound out to 1/8-inch thickness. 2 Rub both sides of the steak with the celery seeds. 3 Place the flour in a large bowl and season with salt and pepper. 4 Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides. 5 Serve with Paprika Gravy.
Your first step is to mix the spices in a small bowl, then rub the spice mixture all over the steaks. Next, heat a large cast-iron skillet over medium-high heat, about 3 minutes. Add the oil, then add the steaks. Cook the steaks until browned, about 2 minutes per side, plus a few seconds on the fat strip if they have one.