Pan Fried Brussel Sprouts Recipe

Listing Results Pan Fried Brussel Sprouts Recipe

WEBSep 23, 2020 · Heat olive oil in a large pan over medium-high heat. Add the Brussels sprouts. Saute for 5 minutes without touching the sprouts. …

Rating: 4.6/5(82)
Total Time: 25 mins
Category: Side Dish
Calories: 87 per serving
1. Rinse and cut the stems off the Brussels sprouts. Remove any extra leaves that fall off. Cut in half.
2. Heat olive oil in a large pan over medium-high heat. Add the Brussels sprouts. Saute for 5 minutes without touching the sprouts. Toss the sprouts in the pan and cook an additional 5 minutes.
3. Add the balsamic and sugar to a bowl and stir to combine. Add the mixture to the pan.
4. Toss to coat. Cook for 1 minute. Toss again. Repeat. Once the glaze has thickened, remove from heat.

Preview

See Also:

Show details

WEBNov 21, 2022 · First, preheat the oven to 200 degrees F, to act as a warmer. Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Add 1-2 inches of oil to the …

Rating: 5/5(10)
Calories: 296 per serving
Category: Appetizer, Side Dish, Snack

Preview

See Also:

Show details

WEBNov 9, 2021 · Instructions. With a large sharp knife, finely shred the brussels sprouts after thoroughly washing. In a deep heavy saute pan, sauté pancetta on medium-low heat …

1. With a large sharp knife, finely shred the brussels sprouts after thoroughly washing.
2. In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and sauté until golden. Add shredded brussels sprouts, salt and pepper to taste and sauté on high heat for about 6 to 10 minutes, until tender crisp.
3. Makes about 7 cups.

Preview

See Also: Share RecipesShow details

WEBOct 19, 2021 · Add the brussels sprouts with the cut side down, work in batches if your skillet ends up being overcrowded. Fry untouched for 5 minutes. Turn the brussels

Preview

See Also: Share RecipesShow details

WEBMar 18, 2024 · Trim the Brussels sprouts, remove dry leaves, and slice lengthwise. 2. Heat olive oil in a large, heavy-bottomed hot skillet over medium-high heat. 3. Place the …

Preview

See Also: Share RecipesShow details

WEBMay 1, 2017 · Heat a medium skillet over medium-high heat. Add Brussels sprouts and water, bring to a boil, reduce heat to medium, cover and cook for 10 minutes or until …

Preview

See Also: Share RecipesShow details

WEBNov 16, 2022 · Heat the oil in a large, non-stick frying pan over medium-high heat. Add the brussels sprouts cut side down and sprinkle them with salt. Let them cook for 5 …

Preview

See Also: Share RecipesShow details

WEBNov 22, 2016 · Cook Brussels sprouts until bottoms have browned. While Brussels sprouts are cooking, chop up bacon. Add cranberries and water. Cover and cook until …

Preview

See Also: Share RecipesShow details

WEBSep 30, 2021 · Trim the stems off the brussels sprouts, then cut them in half. Place a 12-inch cast iron skillet over medium high heat and add the olive oil. When the oil starts to …

Preview

See Also: Food RecipesShow details

WEBJun 5, 2022 · Heat olive oil in a cast-iron skillet over medium-low heat. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add onion and cook until soft, …

Preview

See Also: Share RecipesShow details

WEBDec 9, 2022 · Prep: Mince garlic and dice shallots, set aside. Next, cut bottom ends off of the Brussels sprouts and remove any discolored leaves, then cut each in half. Sear: …

Preview

See Also: Vegan RecipesShow details

WEBAug 24, 2021 · Add the Brussels sprouts and cook them on medium-high heat for 10 minutes undisturbed, then stir the pan and cook them for another 10 minutes. Add the …

Preview

See Also: Share RecipesShow details

WEBJan 9, 2019 · Add fresh Brussels sprout halves to a large pan over medium heat with extra virgin olive oil. If using frozen brussel sprouts, be sure to thaw them first. Cook covered …

Preview

See Also: Share RecipesShow details

WEBSep 12, 2019 · Instructions. Wash and trim Brussels sprouts. Slice in half, lengthwise. Heat oil in cast iron pan over medium/high heat. Add sprouts to pan. Cook, toss …

Preview

See Also: Share RecipesShow details

WEBPlace bacon slices into a saute pan, fry on medium heat for a few minutes on each side, until crispy. Transfer to a plate lined with paper towel to drain and set aside. Reserve …

Preview

See Also: Share RecipesShow details

WEBNov 1, 2021 · Instructions. Heat the oil in a pan (with lid) and fry the bacon lardons until crispy. Remove to a plate with a slotted spoon. Add the garlic and halved Brussels

Preview

See Also: Food RecipesShow details

WEBMar 1, 2024 · Remove from pan and place on a paper towel-lined plate. Leave half of the bacon grease in the skillet. Add the halved Brussels sprouts to the same skillet and …

Preview

See Also: Share RecipesShow details

Most Popular Search