Best Fried Brussel Sprout Recipe

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Web1 pound Brussels sprouts 1 tablespoon olive oil 1/2 teaspoon salt 2 tablespoons balsamic vinegar 1 teaspoon brown sugar …

Rating: 4.3/5(24)
Total Time: 25 minsCategory: Side DishCalories: 87 per serving1. Rinse and cut the stems off the Brussels sprouts. Remove any extra leaves that fall off. Cut in half.
2. Heat olive oil in a large pan over medium-high heat. Add the Brussels sprouts. Saute for 5 minutes without touching the sprouts. Toss the sprouts in the pan and cook an additional 5 minutes.
3. Add the balsamic and sugar to a bowl and stir to combine. Add the mixture to the pan.
4. Toss to coat. Cook for 1 minute. Toss again. Repeat. Once the glaze has thickened, remove from heat.

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Web2 pounds Brussels sprouts halved 4-5 cups vegetable oil or peanut oil 2 teaspoons garlic salt ¼ cup balsamic glaze Instructions …

Rating: 5/5(10)
Calories: 296 per servingCategory: Appetizer, Side Dish, Snack1. Preheat the oven to 200 degrees F, to act as a warmer.
2. Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Add 1-2 inches of oil to the pan. Place a cooking thermometer on the side of the pan.
3. As the oil warm, line a large plate or rimmed baking sheet with paper towels. Trim the root tip of each sprout and cut them in half. Leave the roots attached so the Brussels leaves hold together.
4. Wait until the oil reaches 375-400 degrees F. Working in 4 small batches, use a spider skimmer with a long handle to gently lower one-quarter of the Brussels Sprouts into the hot oil.

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WebAdd the halved brussels sprouts to the bacon grease and fry on medium-high heat for about 5 minutes, covered. Break the bacon …

Rating: 5/5(8)
Total Time: 25 minsCategory: Snack, Side Dishes And AppetizersCalories: 311 per serving1. Trim the base of the brussels sprouts off and any outer leaves that look wilted.
2. Cut each brussels sprouts into halves.
3. Fry the bacon on medium heat for about 5 minutes till crispy.
4. Take out of the skillet.

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WebThese Brussel sprouts with bacon are pan fried for a quick low carb side dish. Bacon makes everything better - …

Rating: 4.3/5(27)
Calories: 124 per servingCategory: Side Dishes1. Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often.
2. Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking.
3. Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly.
4. Serve immediately.

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Web4 cups (or 32 oz) Brussel sprouts bottoms removed and halved ½ cup onion minced (optional) 3-4 cloves garlic minced 1 teaspoon Italian seasoning optional salt and pepper to taste 1 cup heavy cream …

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WebKeto Brussels Sprout Casserole Keto brussels sprouts with bacon are the ultimate combo. Add a creamy cheese sauce for a side dish so decadent, you won’t …

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WebTrim the ends off the sprouts and slice into quarters. Add the cut Brussels sprouts to a large bowl with the oil, vinegar, and salt. Toss well to coat. Heat air fryer to 390 degrees. Add your Brussels sprouts

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Web600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml) 1/2 tsp sea salt, or to taste 1/2 tsp black pepper, or to taste Instructions Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ …

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WebHow to make Keto Brussels Sprouts & Bacon: Step 1: Wash, trim and cut all of your brussels sprouts in half. Step 2: Toss the sprouts with 1 tablespoon olive oil, then soften in microwave for 5 minutes, stirring once …

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WebCook Brussels sprouts until bottoms have browned. While Brussels sprouts are cooking, chop up bacon. Add cranberries and water. Cover and cook until …

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WebHow to Make Brussels Sprouts in the Air Fryer. If using fresh: add to a saucepan with with 2 cups of water, cover and cook over medium heat for 8-10 minutes, …

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WebHow to make Roasted Brussels Sprouts Preheat oven: Preheat your oven to 450°. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean up …

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WebPreheat the oven to 350°F (175°C). Trim and cut the Brussels sprouts in half and place them in a baking dish. Add oil and salt and pepper. Stir and bake in the oven for 20-30 …

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Web2 days ago · Place the pork belly pieces into a mixing bowl. Drizzle with the olive oil. Add the Swerve, paprika, garlic powder and salt and pepper to taste to the mixing bowl, and …

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WebPlace the Brussels sprouts in a large mixing bowl) and drizzle with oil and season with salt, black pepper, garlic powder and Italian seasoning. Toss until well …

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Frequently Asked Questions

How to cook brussels sprouts 4 ways?

Simple but incredibly satisfying, these Brussels sprout recipes are everything.

  • 1 Selecting & Preparing Brussels Sprouts. There’s typically not much variance among sprouts, but if you’re picking raw sprouts out at the grocery store, go for ones that appear clean, ...
  • 2 Method 1: Raw & Shredded. One of the best ways to experience the bright and earthy flavors of Brussels sprouts is to enjoy them raw.
  • 4 Method 3: Pan-Fried. ...

What are good recipe for brussels sprouts?

The 26 Best Brussels Sprouts Recipes to Make Year-Round

  • Brussels Sprouts Skillet with Crispy Pancetta-Garlic Bread Crumbs. ...
  • Cranberry, Brussels Sprouts and Brie Skillet Nachos. ...
  • Brussels Sprouts Latkes Are the Ultimate Side Dish. ...
  • Bacon and Brussels Sprout Skewers. ...
  • Autumn Kale and Shaved Brussel Sprout Salad. ...
  • Brussels Sprouts Gratin. ...
  • Buffalo Brussels Sprouts. ...
  • Crispy Brussels Sprouts Fried Rice. ...

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How many net carbs are in brussel sprouts?

There are about 4 net carbs per 5 Brussels sprouts. Can I eat brussel sprouts on keto? Yes! Brussels sprouts are totally healthy for a low carb, gluten-free, keto diet. Brussels sprouts have about 4.5g net carbs per cup making them a great low carb vegetable to add to your diet.

How to make baked brussel sprouts?

  • Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
  • Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
  • Sprinkle with flaky sea salt, if desired, and serve immediately.

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