Pan Fried Blackened Grouper Recipe

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WEBJan 23, 2023 · It is low in saturated fat and perfect for a low carb, keto diet with 0 carbs. The homemade lemon herb sauce is rich and flavorful, made with lemon, olive oil and a …

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WEBAug 29, 2023 · Place a cast-iron skillet over medium-high heat and let it heat up for a few minutes. A cast- iron pan is ideal for achieving that perfect blackened crust. Add the vegetable oil to the preheated skillet and …

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WEBMay 13, 2021 · Instructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the …

1. First, start by squeezing fresh lime or lemon juice over the grouper.Then pat dry with a paper towel.
2. Season the grouper with blackened seasoning. Make sure to coat the fish on both sides.
3. In a pan over medium high heat, add olive oil and wait for the oil to heat up.
4. Add the blackened grouper to the pan. Be careful because the oil will splash. Try a splatter guard to help with this.

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WEBJun 6, 2018 · Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned side down into the hot oil. Cook for one …

1. Preheat the oven to 425°F. Pat the fish dry with paper towels and sprinkle the fillets with jerk or Cajun seasoning.
2. Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned side down into the hot oil.
3. Cook for one minute per side until the edges have browned slightly. Transfer the cast iron skillet to the oven.
4. Bake the fish for 5 minutes or until the fish is flaky when tested with a fork. Remove the cast iron skillet from the oven and serve.

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WEBFeb 23, 2023 · Add the grouper to the buttermilk mixture and coat it well. In a separate bowl, combine cornmeal and flour. Coat the grouper fillets on both sides with the corn flour mixture. Heat at least 1 inch of the oil in a …

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WEBNov 16, 2021 · Get out and measure your seasoning ingredients. Combine all ingredients for blackened seasoning in a small bowl. Rub grouper on both sides with seasoning. Place a large cast iron skillet over medium …

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WEBAdd the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine the corn kernels, red bell pepper, red onion, …

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WEBAug 16, 2016 · Instructions. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes. In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, black …

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WEBJul 6, 2018 · 1 1/2 teaspoons garlic powder. 1 teaspoon black pepper. 1/2 teaspoon dry mustard. 1/2 teaspoon ground red pepper. Mix all the dry ingredients together in a shallow bowl. Preheat your grill on high heat. …

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WEBAug 16, 2016 · Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes. In a small bowl, stir together paprika, thyme, onion powder, salt, …

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WEBStep 1. Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for 4 minutes on each side or until fish flakes …

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WEBRemove from heat and cover to keep warm. Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and golden brown in color, approximately 3 minutes. Remove from heat and whisk …

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WEBNov 17, 2021 · Add the butter, lemon juice, zest, and thyme sprigs. Generously season with salt and black pepper, to taste, and stir to combine. Cook for 1-2 minutes, or until heated …

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WEBRinse the fillets and dry on paper towel. Combine eggs and 2 tablespoons cold water in a pie dish and beat lighty with a fork. Combine the flour, salt, pepper and cayenne in …

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WEBMar 31, 2022 · Add the pieces of fish and let them marinate for about 30 minutes. While the grouper is soaking in the buttermilk mixture, add the cornmeal, flour, Creole seasoning, and salt to a large shallow bowl or …

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WEBOct 27, 2020 · Instructions. Combine the garlic powder, onion powder, paprika, Italian seasoning, Old Bay, and cayenne pepper (optional) and mix. Lay the fish filets flat and sprinkle seasonings on the first side, lightly pat …

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