Pan Fried Blackened Grouper Recipe

Listing Results Pan Fried Blackened Grouper Recipe

WEBAug 29, 2023 · Place a cast-iron skillet over medium-high heat and let it heat up for a few minutes. A cast- iron pan is ideal for achieving that …

Rating: 5/5(2)
Calories: 1006 per serving
Category: Main Course

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WEBMay 13, 2021 · Instructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the …

Servings: 2
Calories: 274 per serving
Total Time: 20 mins
1. First, start by squeezing fresh lime or lemon juice over the grouper.Then pat dry with a paper towel.
2. Season the grouper with blackened seasoning. Make sure to coat the fish on both sides.
3. In a pan over medium high heat, add olive oil and wait for the oil to heat up.
4. Add the blackened grouper to the pan. Be careful because the oil will splash. Try a splatter guard to help with this.

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WEBJun 6, 2018 · Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned side down into the hot oil. Cook for one …

Rating: 5/5(1)
Category: Main Course
Total Time: 20 mins
1. Preheat the oven to 425°F. Pat the fish dry with paper towels and sprinkle the fillets with jerk or Cajun seasoning.
2. Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned side down into the hot oil.
3. Cook for one minute per side until the edges have browned slightly. Transfer the cast iron skillet to the oven.
4. Bake the fish for 5 minutes or until the fish is flaky when tested with a fork. Remove the cast iron skillet from the oven and serve.

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WEBFeb 15, 2012 · Step 1. Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet …

Rating: 5/5(1)
Calories: 204 per serving
Servings: 10

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WEBNov 17, 2021 · Add the butter, lemon juice, zest, and thyme sprigs. Generously season with salt and black pepper, to taste, and stir to combine. Cook for 1-2 minutes, or until heated through. Remove from heat and …

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WEBAug 16, 2016 · Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes. In a small bowl, stir together paprika, thyme, onion powder, salt, …

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WEBAdd the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine the corn kernels, red bell pepper, red onion, …

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WEBIn a small bowl, combine blackened seasoning and Italian seasoning; sprinkle mixture all over fish. Add oil to hot skillet. Add fish; cook until blackened on bottom, about 5 …

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WEBJul 6, 2018 · Mix all the dry ingredients together in a shallow bowl. Preheat your grill on high heat. Place the cast- iron skillet on the grill and let it preheat for about 10-15 minutes.

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WEBMar 31, 2022 · Add the pieces of fish and let them marinate for about 30 minutes. While the grouper is soaking in the buttermilk mixture, add the cornmeal, flour, Creole seasoning, and salt to a large shallow bowl or …

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WEB1) Pre-heat oven to 375 degrees. 2) In a pan add butter and allow to melt. 3) In a mixing bowl add crackers and panko bread-crumbs. 4) Incorporate butter into the bread-crumb …

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WEBMay 17, 2013 · Add your garlic and season with Cajun seasoning. Throw your drained tomatoes in and give it a good stir. Next, add your wine and continue cooking for about 5 …

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WEBRemove from heat and cover to keep warm. Add the butter to a small skillet set over medium heat, whisking continually until the butter melts and golden brown in color, approximately 3 minutes. Remove from heat and whisk …

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WEBOven Fried Fish. Quickie Flounder Meunière. Quinoa Salad with Smoked Fish. Rockfish with Lemon Caper Butter. Sea Bass with White Beans and Tomato Vinaigrette. Sole …

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WEBPreparation. Preheat a large saute pan or cast-iron skillet over medium-high heat. Generously season fish with blackened seasoning on both sides. Add oil to pan and …

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WEBDec 6, 2022 · Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes. In a small bowl, stir together paprika, thyme, onion powder, salt, garlic …

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