Paleo Pad Thai Recipe

Paleo Pad Thai Our Paleo Life

WebApr 11, 2024 · Place all the ingredients from 4 Tbsp Lime Juice all the way to 1/2 cup Almond Butter in a food processor or blender and pulse until …

Rating: 4.8/5(10)
1. Place all the ingredients from 4 Tbsp Lime Juice all the way to 1/2 cup Almond Butter in a food processor or blender and pulse until well blended and smooth.
2. Scrape down the sides of the bowl with a rubber spatula, then add the coconut milk. Pulse until it’s blended and smooth. Set aside. This is your sauce.
3. Crack the eggs into a bowl, and scramble them with the coconut aminos.
4. Heat a large skillet over medium-high heat, about 3 minutes. Add 4 teaspoons of coconut oil to the skillet, and when it’s melted, pour in the eggs and let them spread like a pancake. Reduce the heat to medium and cover with a lid, letting the eggs cook until they’re set and beginning to brown on the bottom, about 3-4 minutes.

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Ian's Pad Thai Skip The Salt Low Sodium Recipes

WebJan 22, 2018 · Stir fry everything in a little sesame oil, starting with the most aromatic, adding jalapenos last just ad you would any stir fry. Add the …

Rating: 3.5/5

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Keto Pad Thai (Whole30PaleoGAPSAIP variation)

WebSep 5, 2022 · Serve noodles, topped with bean sprouts and scallion greens. Place a lime wedge to one side of each dish. Provide extra fish sauce, …

Rating: 5/5(8)
1. In a medium bowl, combine and stir together sauce ingredients: tamarind paste, fish sauce, 1/2 teaspoon sea salt and stevia (omit for Whole30 and AIP).
2. Heat large skillet or wok over high heat. Add 2 Tablespoons fat. Add pork, prawns or preferred meat and 1 teaspoon sea salt. Cook, stirring frequently, until no longer pink, about 10-12 minutes for pork or 2-5 minutes for shrimp. If you're using pork, use the spatula to break into small pieces as it cooks.
3. Remove meat to a dish while you continue cooking; set aside.
4. Add remaining 2 Tablespoons fat to hot pan (still over high heat). Add garlic and onions, and sauté until fragrant, about 2 minutes. Add zucchini noodles, and cook about 5 minutes, stirring and turning them over consistently (use tongs or 2 forks), until they're hot and slightly wilted. (Cooking times will depend on how big your pan is. With a large pan you can cook the noodles evenly and quickly. If your pan is smaller and cramped, it will take more time and work to cook your noodles evenly.)

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