Paleo Mofongo Recipe

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WebJul 2, 2018 · Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. Cook until a fork easily slides in and out when you poke a piece of plantain, about 10-15 …

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WebApr 4, 2013 · Pour chicken broth over plantains in pot. Add 3 cloves chopped Garlic to broth, and bring pot to a boil. turn heat down to …

1. Put on some rubber gloves, really do it, plantains stain your skin and nails black.
2. Chop ends off plantains.
3. Score ,with sharp knife, the plantains down each rib, about four lines.
4. Wedge your fingers or a spoon between plantain and the peel ,then slide down until each scored section of the peel comes off.* might take a little practice.

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WebUnlike my fried plantain recipe, this mofongo recipe calls for unripe plantains, so it’s much less sweet tasting. This paleo mofongo recipe makes a perfect side dish for anything you’d serve mashed potatoes …

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WebMay 9, 2016 · Peel garlic cloves and either use a garlic press or finely mince the garlic with a knife and add to bowl. Add the salt to the bowl as well (start with 1/2 TB and taste the dough to see if it needs more.) If stuffing with …

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WebJul 1, 2022 · Bring the pan/skillet to a rolling boil, stir and, cover with a lid and allow to simmer on medium heat for 20 minutes (if the liquid evaporates too much add a splash of water, so keep watchful eye on things as it …

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WebMay 3, 2020 · Carefully add the plantains and cook until golden brown, around 5 minutes. Flip and cook the other side until golden brown, another 5 minutes. Transfer to a bowl or …

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WebTo make the mofongo: Boil the plantains. Peel the plantains and cut them into 1/4-inch thick coins. Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. Cook until a …

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WebAug 14, 2023 · Make the mofongo: In a large, high-walled pan, heat the oil over medium-high heat until shimmering. Working in batches, add the plantain pieces to the hot oil and fry for 3–4 minutes, until golden brown …

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WebOct 23, 2019 · Today I’m going to show you how to make a whole food plant based oil free version of the Puerto Rican classic Mofongo using an air fryer. Mofongo is made wi

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WebMar 22, 2018 · Instructions. Place the basin in the 6 quart instant pot then press the sauté button. Add ghee then once hot, salt the cubed roast then sear on all sides, until browned, about 5-8 minutes. Once seared, press …

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WebJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ …

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WebOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón (mortar and pestle), and put into a medium bowl. …

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Web3 green plantains, peeled, sliced into 3/4" pieces (about 3 c. total or 1 lb peeled); 2 cloves garlic, grated; 1/4 cup (or more) low-sodium beef broth (optional), plus more, warmed, for serving; 2 cup neutral oil, such as …

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WebMay 4, 2016 · Step one: reduce the amount of oil you use. This recipe from José Yanza; a participant in the NYC Green Cart Initiative, uses only 2 tablespoons of oil, compared to …

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WebFeb 1, 2018 · Step 4: Make the mofongo mix. Using a mortar & pestle of large bowl + potato masher - mash plantains then add minced garlic, spices, and cilantro. Next add in the bacon, onions, peppers, and pan grease. …

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WebOct 2, 2021 · Add ¼ of the fried yuca and mash together. Form a half-ball with it, and place on a serving plate. Repeat this 3 more times with the remaining garlic, pork, and yuca for a total of 4 servings. 4. Making the …

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WebMar 6, 2023 · There are amazing recipes that fit a Paleo diet with 5 ingredients or fewer (not including salt and pepper), so we rounded up some. These 21 recipes are all easy …

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