DirectionsStep1Toast ancho chilis in a skillet or pan over medium heat until softened, 2-3 minutes. Be careful not to overcook them as they'll turn bitter. Remove stems, slice them open and discard seeds. Transfer to a bowl, cover wi…Step2If you're doing the roasting under broiler, place an oven rack to the highest position and turn on your broiler to the highest setting. Leave the red pepper whole (you'll have to turn it around a couple times) and …Step3Alternatively, you can go old-school and skewer the tomatoes and red pepper. Charring them in an open flame on your stovetop (think bonfire marshmallows!).Step4Transfer the charred tomatoes to blender (skins on) and the red pepper to a sealed plastic bag and set aside to 'sweat'.Step5While you're roasting the tomatoes and pepper you can go ahead and start toasting the seeds. Heat up a Dutch oven or heavy pot over medium heat, add sesame seeds, oregano, cinnamon, cumin seeds, star ani…Step6Add almonds and peanuts to Dutch oven and toast until fragrant and deep golden (the skin on the almonds should be lightly blackened). Remove from pot and transfer to blender.Step7Heat up 3 tablespoons olive oil in Dutch oven and add in minced garlic and onion. Cook, stirring often, until browned (10-14 minutes). Remove from pot and transfer to blender.Step8Drain soaked ancho chilis and transfer to blender. Add chipotle powder and blend until smooth, adding chicken broth as needed to thin out the mix. Taste and season with a touch of salt, being mindful that a few ingr…Step9Remove pepper from plastic bag and peel the skin off, discarding it. Remove stem, slice open and remove seeds and veins. Transfer to blender.Step10Heat up remaining 2 tablespoons olive oil in Dutch oven and add in chicken pieces, seasoning with salt and freshly ground black pepper to taste. Cook until meat is fully seared from all sides.Step11Sieve the mole sauce into the Dutch oven and, once hot, stir in the chocolate, 4 tablespoons of sweetener and a bay leave. Turn heat down to low and simmer for 20 minutes. Taste for sweetness and salt an…Step12Serve right away, garnished with toasted sesame seeds. We also love a side of cauliflower rice and a batch of our grain-free keto tortillas is an absolute must!IngredientsIngredients60 gramsDried Ancho Chilis (about 3 medium)1 Large Red Pepper2 Medium Plum Tomatoes2 tablespoonsSesame Seeds1 ½ teaspoonsDried Oregano1 teaspoonCinnamon½ teaspoonCumin Seeds1 Star Anise2 Whole Cloves4 Black Peppercorns35 gramsAlmonds35 gramsRaw Unsalted Peanuts2 tablespoonsChipotle Powder (to taste depending on spiciness desired)3 tablespoonsExtra Virgin Olive Oil (for cooking)4 clovesGarlic (finely minced)1 Medium Onion (finely chopped)3 cupsChicken Broth (as needed)150 gramsDark Chocolate5 tablespoonsXylitol (or Swerve, to taste)1 Bay Leaveadd Kosher Salt8 Skinless Bone-In Chicken Thighsadd Sesame Seeds (lightly toasted)add Our Grain Free Keto Tortillasadd Cauliflower RiceSee moreNutritionalNutritional133 Calories9 gTotal Fat4 gCarbohydrate173 mgSodium2 gProteinFrom gnom-gnom.comRecipeDirectionsIngredientsNutritionalExplore furtherChicken Mole Recipeallrecipes.comEasy Keto Mole Sauce - Ketofocusketofocus.comAuthentic Mole Sauce - Allrecipesallrecipes.comEasy Chicken Mole Recipe Marcela Valladolid Food Networkfoodnetwork.comChicken Mole Recipe With A Delicious Mole Sauce - …cooking-mexican-recipe…Gluten Free Mole Sauce Recipe - gluten free recipes - gfJulesgfjules.comRecommended to you based on what's popular • Feedback
Easy Keto Mexican Mole Sauce With Chicken
Preview
See Also: Paleo mexican mole sauce recipeShow details
WebThis paleo and keto Mexican mole sauce is a truly wonderful (and abbreviated!) version of a traditional family recipe. Expect to be blown away! Gluten Free, Paleo & Keto …
See Also: Mexican mole sauce with chicken recipeShow details
WebAdd your nut butter, tomato paste, cacao powder, Chaga, and salt. Stir until combined on medium-high heat. Bring the sauce to a simmer and stir until it’s thickens a bit. Blend the …
See Also: Easy mole sauce recipeShow details
WebBy London Apr 21, 2023, Updated Nov 27, 2023 Jump to Recipe Rate Recipe Rich, chocolatey, and full of spicy pepper flavor, this Homemade …
See Also: Share RecipesShow details
WebDairy Free Easy This savory Mexican-inspired keto mole sauce will leave you feeling satisfied. With this low carb mole as a base, you can craft a …
See Also: Keto RecipesShow details
WebNov 14, 2023 · Mexican mole sauces are easy to modify to low carb, but sometimes the vegetables typical of mole stews include potatoes or higher carb vegetables. This chicken mole amarillo (aka yellow mole) includes …
See Also: Chicken Recipes, Stew RecipesShow details
WebAug 25, 2020 · Pin Email Share Reddit This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, …
WebFeb 7, 2024 · 4 tablespoon peanut butter, 1 ounce mole spice mix. When chicken has cooked for 20 minutes, remove from oven and pour mole-peanut butter sauce over chicken in baking dish. Place back in oven and …
See Also: Chicken Recipes, Mexican RecipesShow details
WebJun 30, 2023 · Cook the chicken: Add the chicken to a large pot and cover it with water. Bring it to a boil, reduce heat to medium, cover, and cook for 15 minutes. Toast ingredients: In a large Dutch oven, add oil and dried …
WebNov 14, 2023 · MOLE SAUCE. Preheat oven to broil. Place peeled tomatillos, quartered onions, and garlic cloves on baking sheet and broil for 5 minutes. Turn vegetables and broil on other side another 5 min (or until …
See Also: Chicken Recipes, Vegetable RecipesShow details
Web45 min Keto Chicken Mole This savory Mexican-inspired Keto chicken mole will surely satisfy your cravings for some Keto Mexican flavors. This recipe features a thick flavor-packed mole sauce layered on top of a perfectly …
See Also: Chicken Recipes, Keto RecipesShow details
WebFeb 16, 2023 · GF Jump to Recipe Leave a comment Rate this post This Chicken Mole recipe is the ultimate combination of dried chili peppers, garlic, tomatoes, almonds, raisins, and Mexican chocolate for one epic …
See Also: Chicken Recipes, Healthy RecipesShow details
Web30 min ready time 50 min Keto Mole Colorado Mole is a complexly flavored sauce made from dried chiles that have been toasted before being rehydrated and then pureed. To the chili puree, blackened tomatoes and …
WebRemove from oven and set aside. Place a enameled cast iron skillet over medium heat. Add the cumin and pumpkin seeds to the skillet and toast, shaking the pan periodically, for 5 minutes. Pour toasted seeds over …
See Also: High Protein Recipes, Low Carb RecipesShow details
WebAug 3, 2016 · 8 Skinned Chicken Thighs 1 pint salsa ( your choice) Salt 2 Tablespoons Avocado Oil 2 teaspoon salt 1 1/2 tablespoons chili powder 1 1/2 teaspoons dried …
See Also: Chicken Recipes, Low Carb RecipesShow details
WebMar 9, 2020 · Soak them in a cup of hot water for 20 minutes till soft. Don't thow away the water. we'll use it later. On a medium high heat begin by cooking the onions and …
WebDec 17, 2023 · Whole tomatoes New Mexico chili peppers Creamy Almond Butter Dark chocolate, 70% or above Sea salt Cumin powder Cinnamon powder Guajillpo chili powder Avocado Cilantro Jalapeno How to Make …
See Also: Chicken RecipesShow details