Paleo Cookies With Coconut Flour

Paleo Coconut Flour Chocolate Chip Cookies

WEBMar 10, 2015 · Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. In the bowl of a food processor, add in …

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
2. In the bowl of a food processor, add in almond butter, coconut sugar and coconut oil; process until it comes together, about 1 minute. Add in eggs and process again. The dough will probably seize up at this point, but don't worry that's okay.
3. Next, add in coconut flour, baking soda and salt; process again until a dough forms. Gently fold in chocolate chips.
4. Use a cookie scoop to drop dough onto prepared cookie sheet. You can flatten dough with the palm of your hand if you'd like to have cookies like mine in the photo, or if you prefer, you can leave the dough as is and cookies will be a bit puffier.

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Coconut Flour Cookies {Low Carb!} WellPlated.com

WEBSep 30, 2018 · Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Place the …

1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
2. Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. Process until smooth. Add the eggs and vanilla and process again until evenly combined.
3. Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
4. With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.

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Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

WEBOct 14, 2017 · Instructions. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. In a large mixing bowl, using a …

1. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
2. In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth.
3. Add in the coconut flour, baking soda and salt, stirring with a spoon or rubber spatula to form the cookie dough. Since coconut flour absorbs a lot of moisture, wait about a minute after mixing for it to fully absorb the wet ingredients. Once absorbed the dough should be scoop-able. You can chill the dough if necessary to get a scoop-able texture.
4. Fold in the chocolate chips, then scoop the dough onto the parchment lined baking sheet with a medium cookie scoop, forming 12 cookies. They'll spread a bit while baking so make sure to leave about 2" between cookies.

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