Coconut Flour Chocolate Chip Cookies

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WebGranulated sweetener of choice – I used keto brown sugar, but erythritol and monk fruit sweetener can also be used. Baking soda – …

Cuisine: AmericanTotal Time: 17 minsCategory: DessertCalories: 164 per serving

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WebFlatten the cookies (with fingers, spoon or bottom of a glass) and top with a few more chocolate chips. Bake for 12-14 minutes …

Rating: 4.9/5(29)
Calories: 136 per servingCategory: Dessert1. Preheat your oven to 350°F. Get a cookie sheet ready. I like to line mine with parchment or a silicone baking mat to keep the edges from browning too much - but it's optional.
2. In a large bowl, whisk together coconut flour, baking soda, and salt. Add eggs, coconut oil, maple syrup, and vanilla extract. Stir vigorously until everything is combined.
3. The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid.
4. Finally, fold in the chocolate chips.

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WebInstructions. Preheat oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring …

Rating: 4.9/5(303)
Calories: 55 per servingCategory: Dessert

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WebLow Carb Coconut Chocolate Chip Cookies. 5 from 7 votes. Soft and chewy low carb cookies. These gluten free cookies are made with coconut flour and sweetened with stevia and erythritol. Prep Time: 10 …

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WebStep 2: In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Scrape down …

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WebPreheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. …

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Web8. Coconut Flour Chocolate Chip Cookies. These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, your choice of sweetener, eggs, …

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WebMelting 1/2 cup salted butter in a mixing bowl in the microwave. Add in all ingredients, including eggs, Erythritol, baking powder, and vanilla extract. Leave aside chocolate chips. Whisk for about a …

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WebInstructions. Preheat oven to 325° F. Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream shortening/coconut oil and …

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WebQuick and easy low-carb coconut flour chocolate chip cookies are perfect to enjoy with a cup of coffee, or pop one in your children's school lunch box. Servings: 10 cookies. NET carbs: 1.8g. …

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WebFirst, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes together really easily. Let the batter sit for a few …

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WebInstructions. Preheat the oven to 190C/375F and line a baking tray with parchment paper. Melt the butter over low heat. When the butter has melted, pour it into a large bowl to …

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WebPreheat oven to 350 degrees and line baking sheet with parchment paper. In large mixing bowl combine flour, cocoa powder, baking soda and salt. Whisk together removing any clumps in flour. In small …

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WebThese coconut flour chocolate cookies have additional eggs to bind. To keep these chocolate chip cookies with coconut flour low carb, I use Swerve or Lakanto products — both are erythritol-based …

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