Paleo Cookies With Coconut Flour

Coconut Flour Cookies {Low Carb!} WellPlated.com

WEBSep 30, 2018 · Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Place the …

Rating: 4.9/5(233)
1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
2. Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. Process until smooth. Add the eggs and vanilla and process again until evenly combined.
3. Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
4. With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.

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The Best Paleo Chocolate Chip Cookies Ambitious …

WEBMar 7, 2024 · Flour: the almond flour & coconut flour help keep these cookies paleo, gluten & grain free. Baking soda: to help these cookies …

Rating: 5/5(139)
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

WEBOct 14, 2017 · Instructions. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. In a large mixing bowl, using a …

1. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
2. In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth.
3. Add in the coconut flour, baking soda and salt, stirring with a spoon or rubber spatula to form the cookie dough. Since coconut flour absorbs a lot of moisture, wait about a minute after mixing for it to fully absorb the wet ingredients. Once absorbed the dough should be scoop-able. You can chill the dough if necessary to get a scoop-able texture.
4. Fold in the chocolate chips, then scoop the dough onto the parchment lined baking sheet with a medium cookie scoop, forming 12 cookies. They'll spread a bit while baking so make sure to leave about 2" between cookies.

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Coconut Flour Cookies gluten free, paleo, low carb LeelaLicious

WEBDec 23, 2023 · Preheat your oven to 350° F. Line a baking sheet with parchment paper or a baking mat. In a large bowl mix melted …

1. Preheat your oven to 350° F. Line a baking sheet with parchment paper or a baking mat.
2. In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an electric mixer until well combined. Add the egg and vanilla and mix again.
3. Add coconut flour, baking soda, and sea salt. Mix in with a spatula or wooden spoon. Finally stir in the chocolate chips.
4. Form 16 small cookies (1 tablespoon dough) or 8-10 large cookies (~2 tablespoons dough) with a cookie scoop and place them on the cookie sheet.

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