Paleo Coconut Flour Cookies

Coconut Flour Chocolate Chip Cookies {Paleo, Nut Free}

WEBOct 14, 2017 · Instructions. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper. In a large mixing bowl, using a …

Rating: 4.6/5(66)
1. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
2. In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth.
3. Add in the coconut flour, baking soda and salt, stirring with a spoon or rubber spatula to form the cookie dough. Since coconut flour absorbs a lot of moisture, wait about a minute after mixing for it to fully absorb the wet ingredients. Once absorbed the dough should be scoop-able. You can chill the dough if necessary to get a scoop-able texture.
4. Fold in the chocolate chips, then scoop the dough onto the parchment lined baking sheet with a medium cookie scoop, forming 12 cookies. They'll spread a bit while baking so make sure to leave about 2" between cookies.

Preview

See Also:

Show details

Coconut Flour Cookies {5 Ingredients} The Big Man's …

WEBApr 6, 2024 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, combine your dry …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine your dry ingredients and mix until combined. Add the wet ingredients and mix until incorporated. Fold through the chocolate chips.
3. Using your hands, form 12 small balls of dough and place on the lined sheet. Press each ball into a cookie shape and bake for 10-12 minutes, or until the edges looks slightly golden.
4. Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Transfer to a wire rack to cool completely.

Preview

See Also:

Show details