Paleo Chocolate Cookie Recipe

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WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons …

Reviews: 68
Calories: 227 per serving
Category: Dessert
1. Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth.
2. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
3. Cover and refrigerate for at least an hour (or up to 48 hours). You don’t NEED to refrigerate the dough if you don’t have time, but it’s recommended for the best flavor and texture.
4. When you’re ready to bake, preheat the oven to 350ºF. Use a cookie scoop (using this size will give you 12 cookies, using this smaller size will give you about 20) to form cookies and place on a parchment lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for about 10 or until just beginning to turn golden brown around the edges.

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WebSep 15, 2021 · How to Make These Giant Paleo Chocolate Chip Cookies. Preheat your oven to 350°F and line 2 cookie sheets with parchment paper. In a large mixing bowl, …

Rating: 4.7/5(35)
Category: Baking, Cookies, Dessert
Cuisine: Gluten-Free, Grain Free, Paleo
Calories: 386 per serving

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WebApr 16, 2023 · In a large bowl, mix the almond flour, erythritol, baking powder, bicarbonate soda, and salt together. Add melted coconut oil, …

Rating: 5/5(2)
Total Time: 40 mins
Category: Paleo
Calories: 186 per serving

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WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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WebFeb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. …

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WebJan 16, 2024 · First, preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine almond butter, shortening, egg, vanilla and coconut sugar. Mix with a …

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WebApr 23, 2022 · Step 1- Make the cookie dough: In a large bowl, cream together the almond butter, coconut sugar, eggs, and baking soda. Fold through the chocolate chips. Step 2- …

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WebSep 14, 2022 · Instructions. Preheat the oven to 375 degrees Fahrenheit. Add the smooth almond butter, maple syrup, coconut flour, vegan chocolate chips, unsweetened cocoa …

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WebJul 10, 2016 · In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. Stir until combined. Add the dry ingredients to the wet ingredients and mix in until combined. Fold in …

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WebInstructions. Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large mixing bowl, beat the monk fruit sweetener and softened coconut oil together …

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WebMar 19, 2024 · Set aside. Combine the coconut oil and coconut sugar in a large bowl. Use a hand mixer to cream the fat and sugar until lightened in color on medium high speed, about 2 minutes. Add the banana, egg, …

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WebFeb 21, 2021 · Let the cookie dough chill in the fridge for 5-10 minutes until cool. Take the cookie dough out of the fridge and scoop about 3-4 tablespoons of dough onto a parchment lined cookie pan, so that the …

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WebAug 5, 2021 · Preheat the oven to 350F and line a baking sheet with parchment paper. In a large food processor fitted with an "S" blade, briefly process the walnuts into a crumbly texture. Add in the dates, salt, baking …

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WebThis recipe list delivers all the delectable flavors that are low-carb, dairy-free, and gluten-free. Indulge in fluffy coconut flour cookies, or sink your teeth into almond pecan …

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