Step 1: Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside. Step 2: Prepare your flax ‘egg’ by combining your ground flaxseed with water. …
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Preheat oven to 350˚. Combine almond flour, sweetener, gelatin, baking soda, and salt. Add softened butter and combine. Add egg and vanilla and mix well. Stir in …
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½ cup paleo chocolate chips,orsugar free chocolate chips for low carb, or chopped low carb chocolate bar ¼ cup chopped pecans *optional Directions: Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicone baking mats, or can grease them.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
These Chocolate Chip Cookie Bars are soft, chewy and so easy to make with simple and healthy gluten-free, vegan and paleo pantry ingredients. They come together in under 30 minutes in just ONE bowl.
Nutritional Data (or low Carb Version): Yield: 24 cookies, Serving Size: 1 Cookie, Cal: 90, Carbs: 3.5 g, Net Carbs: 2.5g, Fiber: 1 g, Fat: 8 g, Protein: 2 g, Sugars: 1 g *all nutritional data are estimates based on the products I used* Printable Recipe Card Below Best Chocolate Chip Cookies Paleo Stacey Best Chocolate Chip Cookies Paleo & Keto.