Paleo Chips Recipe

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WEBPreheat the oven to 325 degrees F. In a large bowl, combine all of the ingredients together until they form an even dough. Roll out the dough between two pieces of parchment paper, as thinly as possible. Remove …

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WEBSep 29, 2022 · Preheat oven to 375 degrees F. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Bake in the oven for 10 minutes, then flip the chips over …

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WEBApr 1, 2024 · Flavor variations. Nachos cheese– Toss through nachos cheese popcorn seasoning or for a plant based option, use nutritional …

Ratings: 190
Total Time: 15 mins
Category: Snack
Calories: 99 per serving
1. Preheat the oven to 400F.
2. Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated.
3. Spread out on baking pan(s) lined with parchment paper, minimizing overlap. Bake for 10 minutes at 400F. Flip. Bake for another 5-10 minutes until crispy and slightly brown but not burnt. Watch them carefully and even remove some early if they are browning before the others.
4. Remove from the oven and allow to cool for a few minutes before eating.

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WEBAug 18, 2019 · Instructions. Preheat oven to 350F. Pulse the almond flour, cumin, paprika, onion powder, and garlic powder in a food processor two or 3 times. Add the egg, olive oil, lime juice, and lime zest to the bowl. …

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WEBAug 22, 2020 · Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside. Use a mandoline to cut sweet potatoes …

Estimated Reading Time: 4 mins
Calories: 52 per serving
Total Time: 25 mins
1. Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside.
2. Use a mandoline to cut sweet potatoes into super thin ¼-inch slices.
3. Pile sliced sweet potatoes in a large bowl and drizzle with olive oil. Gently toss to coat, then spread rounds in a single layer on the prepared baking sheets.
4. Sprinkle chips lightly with salt (and pepper, if using).

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WEBApr 17, 2019 · Preheat oven to 350 degrees F (177 degrees C). In a medium sized bowl, combine ingredients in order and stir until well combined. Split dough in half and roll into a ball. Place ball of dough …

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WEBAug 13, 2018 · Pat with paper towel to dry it over, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a heavy-bottomed …

1. Pre-heat oven to 400ºF and line a baking sheet with parchment paper, if desired.
2. Place cut “chips” on the baking sheet and toss with oil, salt and pepper. Space out “chips” so they do not touch and have space in between to crisp up.
3. Bake for 20 minutes. After 20 minutes take out of oven and flip chips to crispy on the other side and bake for an additional 20 minutes, or until crispy on the outside and tender on the inside. (See note)
4. Meanwhile begin to prepare fish: cut into 4 even portions. Depending on the cut of your fish will decide how to portion it. Pat with paper towel to dry it over, and season with 1 teaspoon salt and 1/2 teaspoon pepper.

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WEBAug 4, 2015 · Pre-heat a 9.5 inch (or larger) nonstick pan over medium heat. Mix the almond flour, tapioca flour, coconut milk, salt and turmeric together in a bowl. Add ¼ cup worth of batter onto the pan. After about a …

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WEBApr 29, 2022 · Add to a bowl and toss with avocado oil, evenly coating. Grease parchment paper with a little avocado oil to ensure the chips don't stick. Place plantain slices on parchment paper in a single layer, spacing …

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WEBDirections. Using a mandoline, slice the zucchinis into 1/6-inch thick rounds. In a large cast-iron skillet melt lard over medium high heat. Fry the zucchini chips in batches, until they are a crispy golden brown, about 1-2 …

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WEBMar 5, 2021 · Instructions. Preheat oven to 300ºF. Grease a large baking sheet (or line with parchment paper) and set aside. Carefully remove leaves from the stalk of the kale. You can either pull the leaves or cut away …

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WEBMar 25, 2013 · Directions: Preheat oven to 350 F. Add : Almond Flour, Flax Meal, Egg White, ¼ teaspoon salt, ½ teaspoon Chili powder, ½ teaspoon Cumin, and Lime Juice to a large Mixing bowl. Mix until sticky dough …

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WEBDirections. Boil the thinly sliced radish to soften them, and then let them sit for 2 hours to bring out the moisture. Slowly add the radish slices to the hot oil to prevent splashing. …

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WEBApr 10, 2020 · Instructions. Line an 8×8 inch baking dish with foil or use a silicone loaf pan. In a small saucepan, melt coconut oil. Add in remaining ingredients and quickly stir until …

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WEBMar 12, 2012 · Instructions. Preheat oven to 350°F. Lightly spray two large baking sheets with oil. Wash and thoroughly dry kale. Remove the leaves from the thick stems and tear into bite sized pieces. Place on baking sheets, spray with olive oil and sprinkle with salt.

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WEBInstructions. Preheat the oven to 325ºF and line a baking sheet with parchment paper. Combine all ingredients in a mixing bowl. Stir well to combine. Scoop heaping teaspoons …

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WEBJul 26, 2023 · Instructions. In a bowl mix together the collagen protein, coconut flour and almond flour. Then add the nut butter, stevia, applesauce and vanilla then mix together. The texture should be like thick cookie …

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