Paleo Almond Butter Bars Recipe

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WEBFeb 6, 2024 · First, line a 8×3″ loaf pan with parchment paper. Mix together the base layer ingredients until well combined and stick together when …

Rating: 5/5(11)
Calories: 190 per serving
Category: Dessert
1. Line a 8″x3″ loaf pan with parchment paper. Make sure there is extra paper hanging over two sides of the pan, to make the bars easier to remove (see blog post photos for reference).
2. Whisk the almond flour, cacao powder, and a pinch of salt together in a medium bowl. Pour in the maple syrup, then begin mixing with a spatula. Mix until all of the flour has absorbed the maple syrup and the dough sticks together when pinched; you may need to switch to your hands at some point. Transfer the base layer to the lined pan and use a damp spatula or fingertips to evenly press the dough into the base; place in the freezer for 10 minutes while you prepare the filling.
3. Whisk the almond butter, maple syrup, vanilla, and salt together in a separate medium bowl. Add the melted coconut oil once combined and mix until completely incorporated – the filling will begin to stick to the sides of the bowl, but still be runny. Pour this mixture into the lined pan over the base layer, using a spatula to smooth out the top. Return the pan to the freezer and freeze for at least 10 minutes.
4. add the dark chocolate and coconut oil (if using) to a microwave-safe bowl and microwave for 60 seconds; remove from the oven and use a clean and dry spatula to stir the chocolate and oil together until all pieces of chocolate have completely melted. Pour the melted chocolate mixture over the almond butter mixture. You can use a spatula to spread it around but it should still be quite runny, so you can also gently shake the pan back and forth to help it spread evenly. Sprinkle Maldon salt over the melted chocolate, then place in the freezer for 30 minutes, or until the bars have hardened.

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WEBMay 6, 2021 · Line a 9 x 13-inch pan with parchment paper and set aside. In a large mixing bowl, add all your ingredients, except for the chocolate, …

Ratings: 201
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 180C/350F. Line a 9 x 13-inch pan with parchment paper and set aside.
2. In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together until combined. Fold through the chopped chocolate.
3. Transfer the batter into the lined pan and bake for 20-22 minutes, or until tender on top and gooey in the middle.
4. Remove the bars from the oven and let them cool completely, before slicing.

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WEBDec 3, 2020 · Instructions. Preheat the oven to 350º Fahrenheit (175º Celsius) and line an 8 inch squash baking pan with parchment paper. In a mixing bowl combine all of the …

Rating: 4.5/5(21)
Calories: 190 per serving
Total Time: 30 mins

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WEBFeb 19, 2022 · Step-by-step instructions. Step 1: Pulse nuts. Add the pecans and almonds to your food processor and pulse for 10 seconds. Step 2: Combine dry ingredients. Transfer the pecan-almond mixture to a …

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WEBMar 8, 2024 · Combine the dry ingredients. Sift or whisk the almond flour, flax meal, baking soda, salt, and cinnamon in a large bowl. Mix the wet ingredients. In a separate bowl, mix the egg, maple syrup, almond

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WEBMar 9, 2021 · Mix. You’re going to mix all the almond butter ingredients in a bowl until they’re combined. Transfer. Line a bread pan with parchment paper and transfer the almond butter mixture into the pan. Spread out …

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WEBAug 25, 2023 · How to Make 7-Layer Paleo Magic Bars: Begin by making the crust. Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. Add all ingredients for the crust to a mixing bowl …

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WEBSep 26, 2019 · Step 1 - In a large mixing bowl, stir together almond flour, arrowroot, coconut sugar, and sea salt. Step 2 & 3 - Stir in the coconut oil along with the maple syrup and mix everything with a fork until well …

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WEBIn a bowl combine the banana, almond butter and honey. Add the oats, chia seeds, puffed cereal, sunflower seeds and ¼ cup cashew nuts. Stir well to combine. Press the mixture firmly into the prepared pan. Top with …

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WEBJan 1, 2023 · Instructions. Line an 8 x 8-inch baking tray with baking paper, grease it and set aside. In a large mixing bowl, combine the coconut flour and protein powder and mix well. If using the optional nut butter, add …

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WEBNov 23, 2021 · Instructions. Line an 8x8-inch square baking pan with parchment paper or foil. Set aside. Add the almond butter, coconut oil, and honey into a microwave-safe bowl, and heat until melted. Add the oats, …

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WEBAug 25, 2023 · Preheat oven to 350 degrees F and lightly oil an 8” x 8” square baking pan. In a mixing bowl, whisk together the pureed pumpkin, egg, almond butter, and vanilla extract (wet mixture). In a separate …

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WEBJan 11, 2018 · These little guys may be small, but they sure are mighty. Packed with good-for-you ingredients like raw nuts, coconut oil, raw almond butter and dried fruit, these Paleo-friendly granola bars are …

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WEBApr 11, 2020 · Preheat your oven to 350° F and line an 8 or 9” square metal pan with parchment paper on the bottom and up the sides. In a large bowl, mash the bananas and whisk together with the almond butter, coconut …

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WEBOct 13, 2023 · Combine the almond flour, salt, baking soda, baking powder and pumpkin pie spice in a small bowl and mix well. Set aside. Whisk together the melted coconut oil, almond butter, coconut sugar, maple …

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WEBApr 24, 2022 · In a large mixing bowl, add your ingredients and mix well. If the batter is too thin, add more coconut flour. Transfer the batter to the lined pan and press firmly in place. If desired, melt the chocolate chips and …

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