Paleo Almond Butter Bars Recipe

Almond Butter Bars (NoBake) From My Bowl

WebFeb 6, 2024 · First, line a 8×3″ loaf pan with parchment paper. Mix together the base layer ingredients until well combined and stick together when …

Rating: 5/5(11)
1. Line a 8″x3″ loaf pan with parchment paper. Make sure there is extra paper hanging over two sides of the pan, to make the bars easier to remove (see blog post photos for reference).
2. Whisk the almond flour, cacao powder, and a pinch of salt together in a medium bowl. Pour in the maple syrup, then begin mixing with a spatula. Mix until all of the flour has absorbed the maple syrup and the dough sticks together when pinched; you may need to switch to your hands at some point. Transfer the base layer to the lined pan and use a damp spatula or fingertips to evenly press the dough into the base; place in the freezer for 10 minutes while you prepare the filling.
3. Whisk the almond butter, maple syrup, vanilla, and salt together in a separate medium bowl. Add the melted coconut oil once combined and mix until completely incorporated – the filling will begin to stick to the sides of the bowl, but still be runny. Pour this mixture into the lined pan over the base layer, using a spatula to smooth out the top. Return the pan to the freezer and freeze for at least 10 minutes.
4. add the dark chocolate and coconut oil (if using) to a microwave-safe bowl and microwave for 60 seconds; remove from the oven and use a clean and dry spatula to stir the chocolate and oil together until all pieces of chocolate have completely melted. Pour the melted chocolate mixture over the almond butter mixture. You can use a spatula to spread it around but it should still be quite runny, so you can also gently shake the pan back and forth to help it spread evenly. Sprinkle Maldon salt over the melted chocolate, then place in the freezer for 30 minutes, or until the bars have hardened.

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Homemade Honey Almond Butter Paleo Protein Bars …

WebJun 3, 2019 · Line an 8×4 inch loaf pan with parchment paper and set side. In a bowl place the almond butter, coconut oil and honey and using an …

1. Line an 8×4 inch loaf pan with parchment paper and set side.
2. In a bowl place the almond butter, coconut oil and honey and using an electric mixer, beat on medium speed until blended.
3. Add the coconut flour and beat to combine.
4. Transfer the mixture into the prepared pan and flatten it out.

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NoBake Chocolate Almond Butter Bars (GlutenFree + Vegan)

WebJul 5, 2017 · Line a 8×8” pan with parchment paper and grease lightly with coconut oil; set aside. In a mixing bowl, stir together the almond butter, maple syrup, coconut flour, …

Rating: 5/5(5)

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