WEBTurmeric Pumpkin Spice Latte. This iced turmeric golden milk latte is the perfect anti-inflammatory drink! It’s paleo, AIP, and vegan. 5. Pumpkin Spice Butter Coffee. 6. Chai Pumpkin Spice Latte. This chai pumpkin spice latte is a coffee-free alternative for the fall classic! It’s dairy-free, paleo, and AIP-friendly.
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WEBInstructions. Heat oven to 350ºF with the rack in the middle. Line a 8-inch square baking pan with parchment paper or grease it well with ghee or coconut oil. Combine the dry ingredients in a large mixing bowl: almond flour, pumpkin spice blend, baking soda, cream of tartar, and salt. Whisk it all together.
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WEB1/4 cup lukewarm water. 1 tablespoon gelatin (or agar powder for vegan option–See Recipe Notes) 1 14 ounce can canned pumpkin (about 1 3/4 cups – fresh will work too) 1 14 ounce can full-fat coconut milk (about 1 3/4 cups. Or other dairy-free or regular milk as desired. See notes.) 2 teaspoons vanilla extract.
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WEBLine a baking pan with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together all dry ingredients. Then add pumpkin purée and coconut oil and mix to combine. Roll 1 tbsp of the cookie dough into a ball and then slightly flatten onto the prepared cookie sheet.
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WEBPreheat oven to 375F and line muffin pan with baking cups. In a large bowl, mix cassava flour, powdered ginger, cloves, cinnamon, baking soda and salt. To a food processor or high powered blender add shortening, bananas, pumpkin puree, vanilla and maple syrup and pulse/blend until smooth.
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WEBHow to make a Paleo Pumpkin Roll Cake. Prep and bake the dough: Combine the ingredients for the dough. Bake the dough. Add the dough to the jelly roll pan and spread evenly to cover the whole pan. Transfer to the preheated oven and bake for 14-15 minutes. Roll the cake: Remove from the oven and allow to cool for 2 minutes.
WEBLow Carb paleo. A great e-book for anyone who loves food and loves feeling great! This e-book bridges the gap between keto and paleo beautifully with simple, squeaky clean recipes packed with nutrients, color and flavor. 100% grain and gluten free Healthy, Real Food Recipes AIP, Whole30 and Keto options Breakfast, Entrees, Sides and Desserts
WEBUse maple sugar in place of erythritol for a safe sweetener. And, substitute the pumpkin pie spice for cinnamon or AIP pumpkin pie spice. To make AIP pumpkin pie spice simply combine the following spices: 4 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground mace and 2 teaspoons ground cloves. Mix together.
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WEBPreheat oven to 350° and line a cookie sheet with parchment paper. Combine all cookie ingredients in the bowl of a stand mixer or food processor and mix until fully combined. Dough will be wet/sticky. Spoon the cookie dough onto the parchment covered cookie sheet in 16 equal portions.
WEBInstructions. Pre-heat the oven to 350F. Add cupcake liners to the muffin tin and lightly spray with coconut oil or another nonstick cooking spray. Combine all of the pumpkin muffin ingredients in a large bowl and insert an immersion blender or hand mixer. Blend up to combine until thick batter forms.
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WEBMix in the maple syrup, coconut oil, and pumpkin puree and mix well until all of the ingredients are well combined into a smooth cookie dough. Fold in the chocolate chips and mix. Form the cookie dough into 8-9 cookies and evenly space them on the baking sheet. Bake in the oven for 10 minutes. Remove from the oven and carefully place on a
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WEBEasy Paleo Low Carb Savory Pumpkin Soup – Easy Paleo Low Carb Savory Pumpkin Soup. Ingredients: 2 cups baked pumpkin or Organic Canned Organic Pumpkin 1 cup organic full fat coconut milk 4 cups homemade broth 2 tsp minced fresh thyme 1/2 tsp fresh grated nutmeg 1 tsp paprika or cayenne Real Salt to taste pepper. Directions:
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WEBThis low-carb pumpkin pie dip is sure to please all your Thanksgiving guests this turkey day! I'd love to know what you think about this recipe, low-carb pumpkin pie dip is a bit different than the normal pumpkin pie, but it tastes similar. (GFDF, Keto, Paleo, AIP, Whole30, Low Iron) Bacon Cheese Dip (GF, Keto, Low Iron, Low Oxalate) 52
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WEBAdd oil and once heated, add onion and garlic. Sauté until aromatic. Add chicken cubes, turmeric, cumin, ginger, cloves and salt. Sauté a few mins. Add bone broth, coconut milk, and pumpkin. Give it all a stir then close the instant pot lid, making sure the valve is set to sealing and set for 15 minutes on manual high pressure.
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WEBIngredients. 1/2 cup canned pumpkin puree. 1/4 cup water. 2 tbsp avocado oil. 2 tbsp balsamic vinegar. 2 tbsp coconut aminos. 1 tbsp coconut sugar. 1 tsp fish sauce. 1 tsp ginger powder.
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