DirectionsStep1Wash the bottle gourd and cut off the top and bottom ends using a sharp knife. Peel off the skin with a peeler and cut it in half lengthwise. Also, remove large seeds, if any.Now cut each into bite-size 1⁄2-inch cu…Step2Press SAUTE on Instant Pot. Heat oil, add cumin seeds, and let them splutter.Step3Then add minced ginger, green chilies, and curry leaves. Saute for a few secs.Step4Add chopped onions. Saute till the onions are soft and translucent.Step5Next, add tomatoes and all the dry spices like turmeric, red chili powder, coriander powder, garam masala, and salt. Cook for two minutes or till tomatoes turn soft and mushy.Step6Then add the lauki pieces and water. Mix everything well.Note: If your Instant Pot has shown BURN in the past, add an extra two tablespoons of water. Also, Deglaze the bottom of the pot using liquids to remove a…Step7Close the lid securely, and turn the vent to "SEALING". Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 5 minutes.Step8When the instant pot beeps, allow the pressure to release naturally for 10 minutes, then release any remaining pressure.Step9Remove lid away from you, squeeze lemon juice and garnish with coriander leaves. Mix well. If there is any excess water, change the setting to SAUTE mode and cook until you get the desired consistency.Step10Instant pot Lauki Sabji (Bottle Gourd Curry) recipe is ready, serve hot with chapatis, roti & parathas.Step11Follow the same process mentioned above for Instant Pot. Give 1-2 whistles and let the pressure release naturally. All the other steps remain the same.Step12Follow the same process mentioned above for Instant Pot. Cover Kadai with a lid and cook till lauki gets soft on medium flame. Do stir once or twice in between. Once lauki is cooked, add garam masala and garnish it …IngredientsIngredients500 gramsLauki (bottle gourd, peeled and chopped into 1/2 inch pieces, about 3.5 cups)2 tablespoonsCoconut Oil1 teaspoonCumin Seeds (jeera)1 stalkCurry Leaves2 Green Chilies (finely chopped)1 inchGinger (minced)1 Medium Onion (finely chopped)2 Medium Tomatoes (finely chopped)¼ cupWateradd Salt1 tablespoonLime Juice (or 1/2 teaspoon of amchur powder)2 tablespoonsCoriander Leaves (cilantro)½ teaspoonTurmeric Powder½ teaspoonRed Chilli Powder1 teaspoonCoriander Powder1 teaspoonGaram MasalaSee moreNutritionalNutritional94 Calories6 gTotal Fat10 gCarbohydrate890 mgSodium2 gProteinFrom indianveggiedelight.comRecipeDirectionsIngredientsNutritionalExplore furtherLauki ki Sabzi Recipe - Quick and Easy Bottle Gourd Recipe …youtube.comLauki Curry Recipe-Bottle Gourd Curry-Ghiya Sabzi - Fas …faskitchen.comLauki Tamatar Ki Sabzi Recipe - Archana's Kitchenarchanaskitchen.comLauki Sabzi-Bottle Gourd Curry-Sorakkai Curry Recipepadhuskitchen.comLauki ki Sabzi, How to make Punjabi Lauki sabzi - Cooking …cookingwithsapana.comRecommended to you based on what's popular • Feedback
Palak Ki Sabji Palak Sabzi
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WEBApr 12, 2024 · We have researched and created new low calorie recipes that are suitable to be consumed on a weight loss diet. While making …
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WEBFeb 21, 2023 · Add ½ cup water. 9. Mix well. 10. Cover the pan with a lid and on a low to medium-low heat cook till the potatoes are almost …
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WEBMar 26, 2020 · FLAX SEED ROTI/CHAPATI Please follow the link https://youtu.be/B61iNOh5CT8CHICKEN PALAK LOW CARB RECIPE PLEASE MUST TRY AT YOUR HOMESPECIALLY FOR PEOPLE WHO
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WEBMar 25, 2020 · Place fenugreek leaves in a colander and add salt and set aside for 15 minutes. Then squeezed out water. In a skillet heat oil and add cumin seeds, cardamom when cumin seeds start crackle add onion, …
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WEBMay 13, 2022 · Saute for a minute or until the raw smell of ginger garlic goes away. 5) Add cubed potatoes, remaining salt, turmeric powder, red chili powder and coriander powder. 6) Mix well so spices are coated …
WEBFeb 7, 2024 · Add in the cubed potatoes and sauté on low heat for 5 minutes. Keep stirring to prevent the potatoes from sticking to the bottom. This aloo palak curry or sabzi recipe is a delicious and healthy side dish …
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WEBSep 3, 2020 · Palak curry is a simple and healthy spinach recipe Indian. It is one of the most popular and comforting dishes in northern India where spinach is cooked in onion-garlic gravy with some spices, gram flour and …
WEBJun 21, 2021 · Add in turmeric powder, red chili powder, and coriander powder. Saute to mix. Add in chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until soft and pulpy. Add in lauki and saute over …
WEBMar 20, 2022 · Wash the palak or spinach leaves thoroughly in running water. Take a pan and add water to boil. Add the spinach into the boiled water and boil it for 3-4 minutes. Strain the spinach and immediately put …
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WEBFeb 2, 2022 · Heat oil in a deep pan on a medium flame. When hot, add the cumin seeds and cook until they stop spluttering. Now add the dry red chile bits and allow to cook for …
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