Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners. It is as popular and common as aloo sabzi in India.
This one pot aloo palak sabzi or bhaji is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris. Rinse spinach leaves very well in water. Finely chop them and keep aside. Rinse, peel and chop potatoes in small cubes. Finely chop 1 medium onion. Also slit or slice 2 to 3 green chilies.
A simple and easy recipe with palak which can be made as a side dish for breakfast... Firstly, take a cooking vessel, into it add oil and heat it. Add sliced onions into it, add slit green chillies too. Saute it until the onions get soft. Add the chopped spinach leaves and mix them well.
Add turmeric powder into it. Add chopped coriander leaves into the sabzi. Mix the sabji well, cover the lid and cook it until the palak gets soft for about 15 minutes. When palak gets soft and cooked, switch off the flame. Serve it with roti!!!