DirectionsStep1Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil pepper to the side of the pan and add the cumin seeds. Stir the cumin seeds around in the middle f…Step2Add the garam masala, ground coriander, bay leaves, fresh ginger, and minced garlic. Saute everything together for 2-3 minutes to bring out the flavors. Add the fire roasted tomatoes and saute until everything is wel…Step3Thaw the spinach in a large bowl in the microwave. Press all the excess liquid out. Add the spinach and fresh cilantro to the skillet. Saute for 3-5 minutes.Step4Remove the bay leaves. Transfer the mixture to a blender or food processor. Pulse a few times until you get the desired consistency (smooth, but not pureed). Return the mixture to the skillet, and stir in the yogurt and wat…Step5Serve with basmati rice and naanIngredientsIngredients2 tablespoonsOil1 Large Onion (minced)1 Chili Pepper (minced, I used a serrano pepper and left the ribs and seeds in for medium spicy)1 teaspoonCumin Seeds2 teaspoonsGaram Masala1 teaspoonGround Coriander2 Bay Leaves1 teaspoonFresh Ginger (I had a ginger paste)3 teaspoonsGarlic (minced)1 14-ounce canFire Roasted Tomatoes (with garlic, drained)1 17-ounce bagSpinach (frozen)1 small bunchCilantro (optional, to taste)½ cupGreek Yogurt½ cupWater1 teaspoonSalt8 ouncesCubed PaneerSee moreNutritionalNutritional149 Calories8 gTotal Fat10 mgCholesterol12 gCarbohydrate636 mgSodium10 gProteinFrom pinchofyum.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Palak Paneer - Restaurant Style - My Food Storymyfoodstory.comEasy Palak Paneer Recipeallrecipes.comRestaurant-style Healthy Palak Paneer Curry - Watch What …watchwhatueat.comPalak Paneer: A Delightfully Delicious Ayurvedic Dishayurvedum.comThe BEST Homemade Palak Paneer Recipe Feasting At …feastingathome.comRecommended to you based on what's popular • Feedback
Easy Palak Paneer {Indian Spinach Curry}
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WebNov 30, 2021 · Cool off and transfer the contents of cooker to a large pan. Let it cool and blend to smooth paste in batches. In the same cooker, …
WebJan 14, 2020 · Heat 1 1/2 tablespoons of ghee or oil in a large skillet over medium heat. Add half of the paneer pieces and pan fry until golden …
WebOct 20, 2015 · 2. In the same pan, fry the onions, garlic, chilli, ginger, cumin, coriander until golden brown. 3. Add the spinach and cook for 6 or 7 …
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WebNov 9, 2023 · Sauté for a minute to fry the mixture. Add the measured (1/3-1/2 cup) water and stir, letting it meld into the curry. Stir in the paneer, …
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WebDec 20, 2018 · Instructions. In a large skillet, (a non-stick works great here) heat a few tablespoons oil or ghee and season the oil generously with salt and pepper. Pan-sear the paneer or crispy tofu until golden and crispy, …
WebMay 23, 2019 · Add them to the wilted spinach. Add some water and puree the spinach and onion-tomato mixture until creamy. Then in a frying pan fry some chili powder and turmeric powder in some oil. Add spinach puree …
WebOct 13, 2017 · Reduce the heat to medium heat and add the ginger and garlic and cook for another 3 minutes. If the pan starts to look dry, add a little more oil. Add the tomatoes to the pan and cook for 5 minutes, …
WebFeb 16, 2021 · Step 4: In a skillet over medium heat, add the pureed spinach mixture, ⅓ cup of water, garam masala and curry powder. Stir well to combine. Then, cover the pan and slightly reduce the heat to low and …
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WebSep 10, 2019 · Bring to a simmer and cook 3 minutes, stirring frequently. Add the paneer cheese and cook 1 minute more, stirring constantly. Turn off the heat and stir in the cream, lemon juice, and fenugreek. Cover the …
WebJan 28, 2021 · Continue cooking for two minutes. Now add turmeric powder, coriander powder, cumin powder, and Garam Masala powder. Mix well and cook for two minutes. Add paneer cubes, milk, and salt to taste. Mix …
WebOct 28, 2023 · Using a colander or strainer, rinse the palak (spinach) leaves (250 grams or 0.55 pounds), very well under running water. 2. Boil 3 cups water in a pan, microwave or electric heater. Add ¼ teaspoon salt to the …
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WebJul 28, 2014 · 4 cups packed, fresh spinach leaves, washed; 2 tsp olive oil or any good cooking oil; 4 cloves; 1-2 cinnamon stick; 2 bay leaf; 4 cardamoms, green; ½ tsp cumin seeds
WebFeb 22, 2021 · Add garlic and ginger, cook for 2 minutes. Add the tomato and chilli, cook for 3 minutes on a medium heat. Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and stir …
WebApr 4, 2021 · Heat water with a tsp of salt in a large pot. Clean the spinach and wash it thoroughly under running water. Once the water comes to boil, switch off the gas, add spinach and let the palak leaves sit in the water …