WEBDec 16, 2021 · Directions. Prepare the milkfish in a bowl, cleaned and sliced to parts. Season with salt, black pepper, and rub this all other the …
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WEBSep 5, 2018 · Instructions. Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot. Top with bangus slices. …
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WEBMay 12, 2023 · Heat the oil in a large pan over medium-high heat. Add the garlic, onion, and sauté for about 2 minutes until the onion softens. Add the bangus and cook for about 3 …
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WEBAug 28, 2020 · Arrange the bangus on top. Sprinkle with 1/2 teaspoon of salt. Pour vinegar, water, and fish sauce. Cover and let boil. Lower the …
WEBMar 15, 2023 · Cover the pot and let it simmer for 15 to 20 minutes using medium heat. Pour some of the sauce over the milkfish to cook them thoroughly and evenly. Add the cooking oil. Cover the pot and allow it to …
WEBJun 8, 2015 · Season with salt and pepper. 4. Then add vinegar and water. (Note: depending on the pot you are going to use, make sure that the liquid reaches all the way up to 3/4 depth of the fish to ensure thorough …
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WEBJan 25, 2024 · Make the sauce by combining the vinegar, extra-virgin olive oil, fish sauce, paprika, salt, sugar, and ¼ cup of water in a cup. Cut the bangus into serving pieces, then arrange them in a single layer in the …
WEBMar 29, 2018 · Instructions. Arrange vegetables at the bottom of casserole. Add bangus, ginger and long green peppers. Pour in vinegar. Let boil. Lower heat and add in water. Let simmer until fish is cooked. Season …
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WEBJun 13, 2021 · Step 1. Arranged half of the onion and garlic at the bottom of the pan. Step 2. Put the fish on top, then arrange and add the remaining ingredients on top of the fish. Step 3. Turn the stove on low to medium …
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WEBSep 28, 2011 · Remove the gills and innards of milk fish but do not the scales. Using a scissor or knife cut the fins and tails. Wash fish thoroughly drain and slice diagonally. …
WEBNov 8, 2018 · 2 t salt. 1 t peppercorn. Procedure: In a heated pan, pour the water and vinegar. Add some salt and the whole peppercorn. Leave it to boil. Arrange the fish in …
WEBJun 14, 2023 · Directions. Combine the red cane vinegar, thinly sliced red onion, sliced ginger, and whole mixed peppercorns in a large pot. Set the pot on the stove and bring …
WEBIn a wide pan or a casserole, place ginger and fish. Top fish with garlic, vinegar, soy sauce, water, ground pepper, chili peppers, onion, tomatoes and bell peppers. Bring into a …
WEBPrepare bangus by removing the innards and gills, cutting the tails and fins, and wash. Put in the pot the ginger, garlic, onion, okra, peppercorn, eggplant, and long green pepper. Arrange. Add your slices of bangus. …
WEBCut the tail and fins. Wash it thoroughly, and slice it diagonally. 2. In a pot, combine the water, vinegar, garlic, onion, ginger, peppercorns and salt. Bring to a boil. 3. Add the …
WEB1 teaspoon whole peppercorn. Directions. Place all the ingredients in a cooking pan. Cook for 20 minutes under medium heat. Add salt to taste. Serve your paksiw na Bangus …
WEBBoil, covered, for 10 minutes over low-medium heat. Season it with salt. Adjust the saltiness to your desired taste. Add water and season with all-purpose seasoning granules to …
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