WEBJul 17, 2021 · Cut into serving parts. In a wide pot combine fish, eggplant, onion, garlic, ginger, vinegar, water, finger chili peppers, salt, and …
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WEBSep 5, 2018 · Instructions. Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot. Top with bangus slices. …
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WEBJan 25, 2024 · Step 2: Combine the ingredients. Cut the bangus into serving pieces. Arrange them in a single layer in the sauté pan. Add the julienned ginger, smashed garlic, sliced red onion, bay leaves, eggplant, …
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WEBMar 29, 2018 · Jump to Recipe. Paksiw na Bangus (Stewed Milkfish) is a fish stew cooked in vinegar, ginger, water, peppercorn or ground …
WEBInstructions. Thoroughly clean the milkfish and set a side. In a saucepan, combine all the ingredients except the milkfish. Boil and simmer for 15 minutes. Add the milkfish and reduce heat to low. Simmer for 2 to 3 …
WEBMay 12, 2023 · Heat the oil in a large pan over medium-high heat. Add the garlic, onion, and sauté for about 2 minutes until the onion softens. Add the bangus and cook for about 3 …
WEBAug 28, 2020 · Arrange the bangus on top. Sprinkle with 1/2 teaspoon of salt. Pour vinegar, water, and fish sauce. Cover and let boil. Lower the heat to medium and cook for about 10 to 15 minutes or until fish is cooked. …
WEBJun 14, 2023 · Directions. Combine the red cane vinegar, thinly sliced red onion, sliced ginger, and whole mixed peppercorns in a large pot. Set the pot on the stove and bring …
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WEBIngredients:. 1 large (1 1/2 to 2 lb.) bangus, cut into 6-8 pieces and cleaned; 1 cup vinegar; 2 thumb size ginger, sliced thin; 4-5 cloves of garlic, sliced thin
WEBWash it, then set it aside. Prepare the spices, like ginger, garlic, and onion; peel, strip, crush, and slice. Place half of the prepared spices in the pot or large skillet. Arrange the …
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WEBMay 17, 2024 · Paksiw is a classic Filipino dish which means to cook in vinegar. Paksiw na Bangus is a sour savory fish stew made of slices of Bangus (Milkfish) simmered in
WEBApr 25, 2021 · Bring into a boil uncovered over medium high heat. Once it starts to boil, reduce heat to medium low and add Ampalaya, Siling Haba and onion slices. Simmer …
WEBMar 15, 2023 · Cover the pot and let it simmer for 15 to 20 minutes using medium heat. Pour some of the sauce over the milkfish to cook them thoroughly and evenly. Add the cooking oil. Cover the pot and allow it to …
WEBNov 18, 2017 · First, remove the gills and innards of bangus. Using a scissor or knife, cut the fins and tails. Wash fish thoroughly drain and slice diagonally into 5 parts. Place the …
WEBDec 13, 2022 · Instructions. Season bangus with Maggi Magic Sarap. Sauté garlic and ginger in oil. Add bangus, vinegar, peppercorn, ampalaya, and finger chili. Simmer for 2 minutes. Add 1 cup water and simmer for …
WEBMar 16, 2021 · Clean and cut sitaw (long beans) in an inch long sizes. Remove the root edges of kangkong, then cut them in an inch long as well, but remove its leaves. …
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WEB1 big bangus, cleaned, scaled and cut into 5 to 6 slices; 1 head garlic, crushed; 1 small onion, quartered; 1 thumb-sized ginger, crushed; 2 finger chilies (I used Jalapeño pepper)