WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …
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WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate …
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WEBPreparation. Cream together butter and sugar. Blend in egg and slowly add flour, mixing as you go. Cover with plastic wrap and refrigerate for 2 hours. When ready to bake preheat oven to 350˚F. Roll out dough to 1/16” …
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WEBAug 31, 2023 · Pre heat oven to 350 degrees. In a small bowl, combine the cinnamon and sugar. When ready to make, shape a generous teaspoon of chilled dough into a ball. …
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WEBNov 28, 2023 · Cut the dough into circles with a 2 ¼” cookie cutter and place on a parchment lined baking sheet.; Brush the tops of each cookie with the beaten egg, then sprinkle with cinnamon sugar. Bake for 9-10 …
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WEBAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy shapes. Brush tops with milk and …
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WEBDec 17, 2020 · 1. Cream the butter and sugar until smooth. 2. Slowly add in the eggs and then the flour, one cup at a time. 3. Wrap dough in saran wrap and chill for at least 1 hour (makes it easier to roll). 4. Preheat the oven …
WEBDec 1, 2015 · 4 cups flour – add slowly. 1 tsp baking soda. 2 tsp cream of tartar. This makes a very heavy dough. Separate into 3 segments and wrap each segment in plastic …
WEBSand Tarts. Ingredients DOUGH: - 2 cups sugar - 2 1/2 sticks softened butter - 2 eggs - 3 cups flour TOPPING: Egg wash (one egg, 1 tsp of water, whisked together) - Cinnamon …
WEBCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. …
WEBDec 27, 2017 · In a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough into discs. Wrap in …
WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …
WEBJan 16, 2024 · Instructions. Mix sugar and butter. Add eggs & flour. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). On a floured surface, roll out a softball-size piece of dough with a rolling pin …
WEBCream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has …
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