Pa Dutch Sand Tart Cookie

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WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …

1. In large bowl, cream together butter, sugar, vanilla, and salt until well-blended. Add flour and soda. Mix well until flour is completely incorporated.
2. Divide dough into three parts and shape into three logs, about twelve inches long. Wrap well in parchment paper or waxed paper.
3. Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month. Thaw frozen dough on the counter for one hour before slicing.
4. When ready to bake cookies, preheat oven to 375°F.

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WEBJan 16, 2024 · Mix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill for 1 hour (makes it easier …

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WEBWhen ready to bake preheat oven to 350˚F. Roll out dough to 1/16” thickness and use 2” cookie cutter to cut into circles. Place on lined baking sheet and use pastry brush to …

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WEBSand Tarts. Ingredients DOUGH: - 2 cups sugar - 2 1/2 sticks softened butter - 2 eggs - 3 cups flour TOPPING: Egg wash (one egg, 1 tsp of water, whisked together) - Cinnamon …

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WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate bowl, blend the dry ingredients …

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WEBJan 5, 2024 · A deliciously thin, crisp cookie sprinkled with cinnamon sugar and optional chopped nuts as a topping, Pennsylvania Dutch sand tarts are only made during …

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WEBNov 28, 2023 · Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed. 1 cup (226 g) unsalted butter, 2 …

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WEBAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy …

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WEBDec 1, 2015 · 4 cups flour – add slowly. 1 tsp baking soda. 2 tsp cream of tartar. This makes a very heavy dough. Separate into 3 segments and wrap each segment in plastic …

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WEBAug 31, 2023 · Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 3 hours or over night for best results. (see Top Tips) Pre heat oven to 350 degrees. In a …

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WEBCream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; …

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WEBCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. …

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WEBDec 17, 2020 · 1. Cream the butter and sugar until smooth. 2. Slowly add in the eggs and then the flour, one cup at a time. 3. Wrap dough in saran wrap and chill for at least 1 …

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WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ …

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