WEBCrush about 10 Ritz crackers and mix the crumbs with 1 Tbsp. melted butter. After baking the corn for approx. 30 minutes, remove it from the oven, sprinkle with cracker crumbs, …
Preview
See Also: amish baked corn recipesShow details
WEBMix ingredients in a 1 1/2 quart baking dish. Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes. Orignal Recipe …
See Also: amish heritage corn recipeShow details
WEB1 cup milk. 2 Tablespoons sugar. 1 teaspoon salt. 2 Tablespoons melted butter. 1 Tablespoon flour. 1/4 teaspoon baking powder. Put all ingredients in a blender and mix …
See Also: Share RecipesShow details
WEBInstructions. In a medium sized bowl, mix together corn, melted butter, flour, salt and pepper. Separately, beat the eggs, then mix with the milk. Pour over the corn and stir …
WEBDirections. Preheat oven to 375˚F. Whisk together dry ingredients in a large bowl. In a separate bowl, combine wet ingredients, then fold in creamed and whole kernel corn. …
WEBDirections. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Stir together potato, whole kernel corn, cream-style corn, hard-cooked …
WEBDash of pepper. 1 Tablespoon sugar. 2 Tablespoons butter, melted. 1 Tablespoon flour. 1 cup milk. Heat oven to 350 F. Combine corn, spices, sugar, flour and melted butter. Add …
WEBGrind the corn in a processor until fine, but not completely powdered. Heat 2 cups of milk until scalded, but not boiling. Place the corn and hot milk in a large bowl and let stand …
WEBPennsylvania Dutch Corn Pie. Summertime in the Coal Region and Pennsylvania Dutch country means the shining star of the season is sweet corn right from the field to the …
WEBPA Dutch food refers to the traditional cuisine of the Pennsylvania Dutch people, who are mostly of German and Swiss descent. Known for its hearty and comforting nature, PA …
See Also: Food RecipesShow details
WEB1/2 c. flour, 1 1/4 tsp. baking powder, 1 c. cracker crumbs. Heat a thin layer of oil in a skillet over medium/high heat. Oil, for frying. Drop the batter into the hot oil, using a large …
WEBIn a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. Add the dry ingredients to the wet and stir …
See Also: Bread Recipes, Cornbread RecipesShow details
WEBInstructions. Preheat the oven to 375°F (190°C). In a large bowl, whisk together the eggs, milk, and heavy cream. Add the flour, sugar, salt, black pepper, and paprika to the egg …
WEBDirections. Preheat oven to 375°. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 6-8 minutes. Drain and set …
WEBDirections. Preheat oven to 400! Very generously season your cobs of corn with and pepper. Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick …
WEBCover the saltines with about half of the corn. Spray with butter spray, season with salt and pepper. Peel the 6 eggs and slice 3 of them over the corn. Repeat the layers and cover …