Cut corn from cob. Place all ingredients into a large pot and cook until tender, about 25 minutes. Jar and seal. “I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.”
AMT. PER SERVING % DAILY VALUE Cut corn from cob. Place all ingredients into a large pot and cook until tender, about 25 minutes. Jar and seal. “I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them.
Pour into your baking dish. Then add in the two cans of whole corn and stir. Mix ingredients in a 1 1/2 quart baking dish. Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes. Mix all ingredients together and bake at 350 for 35-45 minutes, checking at 30 minutes, until the center is set.
Drain corn and rinse off with cold water to get sodium off. Add in eggs , buttermilk, and all ingredients except the two cans of whole corn, until all is incorporated. Pour into your baking dish. Then add in the two cans of whole corn and stir.