WebLightly beat eggs in a bowl. The Spruce. Bring the soup to a boil, and pour the eggs over chicken and onion. The Spruce. Turn the heat down to low and cover with …
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Oyakodon is an easy one-pot dinner with chicken and flavorful dashi, sake, mirin and soy sauce. Enjoy the taste of Japan at home with this easy meal for two. Boil one cup of water and mix in dashi powder. In a small mixing bowl, combine cooled dashi, soy sauce, sake, mirin and sugar.
Oyakodon is a healthy dish Like many Japanese dishes, oyakodon is quite healthy because there’s no oil or frying involved. The chicken and egg are simmered in a nutritious dashi broth with onions and a bit of soy sauce. Dashi is one of the healthiest stocks out there because it’s made with a special seaweed that is very nutrient-rich.
So, you will do the same thing for both portions. Ok, so the secret to the perfect rice to go with oyakodon is to start making the rice about 15 minutes before you begin to cook this recipe, so you will have hot, fluffy rice ready to serve. Cook the rice in your rice cooker and then set it aside.
To achieve an ideal egg texture for delicious oyakodon, aim for egg whites that are somewhat firm but still wobbly and egg yolks that remain soft and runny. Since raw eggs are safe to consume in Japan, oyakodon can look a bit different when it’s served in Japan. Don’t be shocked if the eggs are a lot more on the runny and raw side there.