Oyako Donburi Recipe

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WebOct 9, 2019 · In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice vinegar. Cook: In a well-heated skillet, preferably 10 …

Rating: 5/5(24)
Total Time: 45 mins
Category: Main Course
Calories: 385 per serving
1. Prepare the onions, scallions, chicken, and eggs. In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice vinegar.
2. Cook: In a well-heated skillet, preferably 10-12 inch skillet, add 2 tbsp oil. Lower the heat to medium. Add sliced onion. Season with a pinch of salt and saute until the onion turns slightly translucent, about 1 minute.
3. Add chicken and white scallion parts. Season with 2 pinches of salt. Give a quick saute then add the broth. Distribute the chicken in a single layer so it's in touch with the broth. Half cover the skillet with a lid so that the steam can escape. Let the broth simmer over medium/ medium-low heat until it reaches a gentle boiling state, about 4-5 mins. Use chopsticks or tong to move/flip around the chicken pieces to ensure even cooking.
4. Resting/cooling: Once the broth come to a gentle boiling state, turn off the heat. Set the whole skillet aside, uncovered to let cool for 15-20 minutes. Make sure the meat is in contact with the broth in order to absorb more flavor.

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WebOct 30, 2022 · Turn on the heat to medium and bring it to a simmer. Once simmering, add the chicken on top of the onions. Make sure the onions and chicken are evenly …

Ratings: 619
Calories: 496 per serving
Category: Main Course
1. Gather all the ingredients.
2. Combine dashi, mirin, sake, soy sauce in a bowl or a liquid measuring cup.
3. Thinly slice the onion and chop mitsuba (or green onion). Beat one egg in a small bowl (you will need to beat another egg when you work on the second batch).
4. Typically Oyakodon (and Katsudon) is made individually for each serving, using this Oyakodon Pan. This small pan lets you slide the finished dish over the rice bowl easily while the egg is set but still runny (in Japan, eggs are safe to eat raw). To demonstrate in this recipe, I use a small 8-inch (20 cm) frying pan. Divide the ingredients in half. Of course, alternatively, you can cook 2 servings together in a big pan.

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WebAug 26, 2012 · Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked through. Beat egg in …

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WebDec 1, 2023 · Here are the step-by-step instructions on how to make this easy oyakodon recipe. Marinate the chicken. Combine the chicken, sake, salt, and pepper in a bowl and set aside to marinate for 10 minutes. …

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WebApr 13, 2017 · Oyakodon: Recipe Instructions. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil. Add the chicken, and simmer in the …

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WebFeb 7, 2017 · Mix sauce ingredients in a large measuring cup/jar. Add 1/3 of the sauce into a small frypan of about 18-20cm (8") in diameter over medium heat (note 2). When the sauce starts boiling, add 1/3 of chicken …

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WebDec 2, 2021 · To prepare the egg mixture, crack the eggs into a bowl and gently break the yolks using a pair of chopsticks. You want to make sure the eggs are lightly beaten with the egg whites still visible. In a small pan, …

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WebOct 14, 2023 · Break 3 large eggs into a bowl and beat 3-4 times until the egg whites and yolk are swirled but not mixed. Heat a frying pan over medium heat and add 2 teaspoons vegetable oil and 75 grams onion. …

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WebSep 24, 2022 · Steps 1 and 2: Add the thinly sliced onions, bite-sized chicken thighs or breast, and oyakodon sauce in a pan. Heat the pan over medium heat and bring it to a simmer. Steps 3 and 4: Once the chicken …

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WebApr 23, 2023 · Cover the pan with a lid and turn off the heat and let the egg steam while you serve the rice. Add one serving of rice to a large bowl while the egg steams. When the egg is cooked to your liking, slide the chicken …

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WebNov 6, 2020 · Bring the seasoning to simmer, then add half of the cut onion, and 1/2 of the chicken thigh into the seasoning to cook. (If you are cooking 2 serves in 1 frying pan then add all the onion and chicken) While the …

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WebMay 1, 2022 · Cut onion into thinly sliced. Cut chicken into about 1 inch chunks. In a small or medium bowl, add eggs and beat them. In a small or medium bowl, add mentsuyu, …

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WebJun 17, 2021 · Add onion slices and simmer for a few more minutes. The Spruce. Lightly beat eggs in a bowl. The Spruce. Bring the soup to a boil, and pour the eggs over …

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WebDec 26, 2017 · Instructions: Heat the vegetable oil in a large pan over a medium-high heat. Saute chicken strips and onion for about 8 minutes or until the chicken is thoroughly cooked. Stir in the chicken broth, and …

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WebMar 25, 2022 · Boil one cup of water and mix in dashi powder. In a small mixing bowl, combine cooled dashi, soy sauce, sake, mirin and sugar. Mix until sugar is dissolved. Set aside. Dice chicken thighs into 1-inch bite …

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WebOct 2, 2023 · We'll also be making another variant on oyako-don, using flaked salmon -- a popular ingredient in bento lunches -- and salmon roe, for great taste and a fun texture. …

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WebJan 10, 2018 · Combine dashi, mirin and shoyu in a large skillet and bring to boil; add chicken, mushrooms and onion. When cooked, reduce heat and sprinkle green onions. …

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