Oyako Donburi Recipe

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WebOct 30, 2022 · Turn on the heat to medium and bring it to a simmer. Once simmering, add the chicken on top of the onions. Make sure the onions and chicken are evenly …

1. Gather all the ingredients.
2. Combine dashi, mirin, sake, soy sauce in a bowl or a liquid measuring cup.
3. Thinly slice the onion and chop mitsuba (or green onion). Beat one egg in a small bowl (you will need to beat another egg when you work on the second batch).
4. Typically Oyakodon (and Katsudon) is made individually for each serving, using this Oyakodon Pan. This small pan lets you slide the finished dish over the rice bowl easily while the egg is set but still runny (in Japan, eggs are safe to eat raw). To demonstrate in this recipe, I use a small 8-inch (20 cm) frying pan. Divide the ingredients in half. Of course, alternatively, you can cook 2 servings together in a big pan.

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WebDec 1, 2023 · Here are the step-by-step instructions on how to make this easy oyakodon recipe. Marinate the chicken. Combine the chicken, sake, salt, and pepper in a bowl and set aside to marinate for 10 minutes. …

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WebApr 13, 2017 · Oyakodon: Recipe Instructions. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, …

1. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
2. Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.
3. Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.
4. Serve over freshly steamed rice and garnish with chopped scallions.

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WebFeb 7, 2017 · Mix sauce ingredients in a large measuring cup/jar. Add 1/3 of the sauce into a small frypan of about 18-20cm (8") in diameter over …

1. Mix sauce ingredients in a large measuring cup/jar. Add 1/3 of the sauce into a small frypan of about 18-20cm (8") in diameter over medium heat (note 2).
2. Add all the sauce ingredients to a large frypan over medium heat (note 2).

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WebFeb 5, 2018 · Add the broth, onions, soy sauce, mirin and sugar sugar to the pan and simmer until the onions are tender. Pour the eggs over the onions and broth, top with the chicken, and let sit until the eggs are just cooked, …

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WebJan 12, 2022 · Oyakodon can be a very healthy dish, consisting predominantly of proteins and carbs, making it a well-balanced nutritious meal. A serving of oyakodon is 426 calories, with 32 grams of protein, 16 …

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WebAug 26, 2012 · Instructions. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked …

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WebNov 6, 2020 · Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to “parent …

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WebSep 24, 2022 · Steps 1 and 2: Add the thinly sliced onions, bite-sized chicken thighs or breast, and oyakodon sauce in a pan. Heat the pan over medium heat and bring it to a simmer. Steps 3 and 4: Once the chicken …

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WebDec 2, 2021 · To prepare the egg mixture, crack the eggs into a bowl and gently break the yolks using a pair of chopsticks. You want to make sure the eggs are lightly beaten with the egg whites still visible. In a small pan, …

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WebJun 17, 2021 · The Spruce. Bring the soup to a boil, and pour the eggs over chicken and onion. The Spruce. Turn the heat down to low and cover with a lid. After about one …

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WebDec 26, 2017 · Instructions: Heat the vegetable oil in a large pan over a medium-high heat. Saute chicken strips and onion for about 8 minutes or until the chicken is thoroughly cooked. Stir in the chicken broth, and …

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WebAug 30, 2022 · Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown, about 5 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Pour in stock, then whisk in …

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WebOct 14, 2023 · Break 3 large eggs into a bowl and beat 3-4 times until the egg whites and yolk are swirled but not mixed. Heat a frying pan over medium heat and add 2 teaspoons vegetable oil and 75 grams onion. …

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WebJan 10, 2018 · Combine dashi, mirin and shoyu in a large skillet and bring to boil; add chicken, mushrooms and onion. When cooked, reduce heat and sprinkle green onions. …

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WebWe'll also be making another variant on oyako-don, using flaked salmon -- a popular ingredient in bento lunches -- and salmon roe, for great taste and a fun texture. The …

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