WebKeep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add the sliced …
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WebCombine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and …
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WebPeel, core, and quarter your pears. Slice the quarters into slivers. Place slivers in bowl, pour sugar over, stir, cover, and let sit overnight in the frig (use 1 1/2 cups sugar for every 2 …
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WebCombine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in …
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WebDirections. Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over medium-high heat. …
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WebIn a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. …
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WebPrepare the pear mixture: In a large, heavy-bottomed saucepan, combine 4 cups of chopped pears, 2 cups of granulated sugar, and 1/4 cup of lemon juice. Add spices if …
WebLet sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce …
WebWash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, …
WebTransfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as …
WebResearch suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel-cut oats) …
WebImmerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a large saucepan. …
WebMakes about 6 ounces of jam. – 3/4 of a pound of pears (I used 3 Bosc pears), peeled, cored and chopped into small chunks. – 3/4 cup sugar. – zest of one lemon. – juice of …
WebPack just the fruit into hot, sterilized canning jars, leaving 1/4 inch of space from top. If the syrup left in the pan is too thin, cook it for another for 3 to 5 minutes to thicken. Pour hot
WebPlace pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. …
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WebCombine all ingredients except the pair in a large mason jar or an airtight container with a lid. Seal the container, shake vigorously for 30 seconds or so, until everything is …
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Webdirections. Peel and dice pears. Put in large pot and cover with sugar. Let set overnight. The next day, add lemon juice and bring to a rapid boil. Turn heat to low and let slow …