Easy Pear Preserves Recipe

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Web1½ cups sugar 1 thinly sliced lemon Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. …

Rating: 4.6/5(12)
Total Time: 40 minsCategory: SauceCalories: 592 per serving1. Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
2. Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars

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Web1 1/2 cups granulated sugar 2 tablespoons lemon juice Directions Stir together pears and sugar in a large bowl until all pears …

Rating: 5/5(4)
Total Time: 3 hrs 30 mins1. Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
2. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
3. Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.

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Web4 lbs pears (whole, halved or quartered) 4 cups water 4 cups sugar 2 lemons, sliced thin directions Boil 2 cups sugar and 2 cups water together for 15 …

Rating: 5/5(13)
Total Time: 1 hr 10 minsCategory: PearsCalories: 70 per serving1. Boil 2 cups sugar and 2 cups water together for 15 minutes.
2. Add pears and sliced lemon and cook 15 minutes.
3. Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
4. Pack into clean hot jars and seal at once.

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WebPear Preserves Share Make your own homemade Pear Preserves with this 4 ingredients and 4 steps recipe, below. Quickly …

Cuisine: AmericanTotal Time: 2 hrs 20 minsServings: 7Calories: 79 per serving1. In a large stockpot, stir the pears, sugar, water and lemon juice; to combine.
2. Bring to a boil and cook, uncovered, for 1½ -2 hours until mixture thickens and has a spreadable consistency. Remove from heat.
3. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to clean, center the lids and seal tightly.
4. Place jars in a canner or water bath, ensuring they are covered completely with water. Bring to a boil and process for 10 minutes. Remove from water.

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WebWash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. …

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WebPreheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment paper and spray with baking spray. Dry Ingredients Mix all dry ingredients together including Swerve. Set aside. …

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WebLow Carb Gluten Free Pear Pie Recipe Serves: 8 Cook time: 35 minutes Prep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond flour pinch of salt 2 Tbsp c. coconut sugar 3 …

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WebHow to make keto pear crisp Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients together in a medium mixing bowl. …

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WebPreheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …

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WebCheese/Pear Appetizers. CALORIES: 27.6 FAT: 0.9 g PROTEIN: 1.1 g CARBS: 3.9 g FIBER: 0.4 g. Full ingredient & nutrition information of the Cheese/Pear Appetizers …

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WebPear Preserves Recipe: How to Make It - Taste of Home tipwww.tasteofhome.com In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, …

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WebPreheat oven to 350°F. Spray an 8” x 8” baking dish with cooking spray. In a bowl, combine filling ingredients and toss gently to coat. Transfer to prepared baking pan. …

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WebBio Body Granola-Spelt Seed Chocolate Squares. These healthy squares are low glycemic, low carb, low sodium but oh so good. CALORIES: 140.9 FAT: 10.2 g PROTEIN: 5.5 g …

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Web2 cups sugar. 2 cups water. 1 pc lemon, or lime, thinly sliced. Instructions. First, boil the water and sugar. Add the pears and lemon and boil slowly and gently until …

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WebEasy Peach Freezer Jam - Low Sugar Yield: 4 cups Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Enjoy the summer peaches all year long …

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WebIn pear season, it’s time to take care of the sweet and cozy winter evenings. A spoonful of old-fashioned pear preserves recipe is very pertinent to a cup of hot tea. And you can …

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WebStep 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; …

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