Oven Roasted Spoon Roast Recipes

Listing Results Oven Roasted Spoon Roast Recipes

WEBMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …

Rating: 3.1/5(56)
Calories: 211 per serving
Servings: 6

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WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over …

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 368 per serving
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WEBJul 8, 2019 · Remove from heat. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the …

1. In a skillet, melt butter over medium heat. Sear all sides of the roast. Remove from heat.
2. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast to sit in, so the vegetables are under and surrounding the roast.
3. Put the roast on top of vegetables in a roaster pan.
4. Add non-root vegetables around the roast. Season with Salt, Pepper, and Garlic powder.

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WEBNov 2, 2021 · Add 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are …

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WEBPour onto roast. Place peppers on top of roast. Place butter on top of roast. Insert your meat thermometer. Cover and cook for approx 3-4 hours on high until temperature reached. Broth that forms is great for gravy. …

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WEB1. In a small bowl mix the steak seasoning blend, herb blend and beef bullion together until combined. 2. Spread the seasoning all over the roast and cover with cheesecloth. 3. Place in a 325 degree oven and roast

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WEBDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook …

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WEBSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …

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WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …

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WEBNov 14, 2023 · Preheat the oven to 425°F (218°C). Mix the spices to make a rub. Set a roasting rack in a foil-lined baking pan and put the spoon roast on it. Rub the meat with olive oil and then the spice mixture. Make sure …

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WEBMay 10, 2024 · Preheat your oven to 350°F (175°C). Place the spoon roast on a cutting board and pat it dry with paper towels. This step helps the seasoning adhere to the …

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WEBDec 5, 2023 · Directions. Gather the ingredients. Heat the oven to 425 F. Line a roasting pan with foil and place a rack in the pan. In a small bowl, combine the minced garlic with …

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WEBPreheat the oven to 425 F. Line a roasting pan with foil and top with a rack. Combine the garlic, chili powder, cumin, salt, black pepper and cayenne pepper. Rub the roast on all sides with oil and then the rub mixture. …

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WEBInstructions: 1. **Preheat the oven**: Start by preheating your oven to 325°F (163°C). 2. **Prepare the roast**: Rub the spoon roast with olive oil and season it generously with …

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WEB4 days ago · Preheat the oven to 350°F—heat olive oil in a large Dutch Oven over medium-high heat. Sear the roast for 2 minutes on each side to brown, then remove and set aside. Without cleaning the pot, add the …

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WEBAdd the water and remove from heat. Add the bay leaves, sage, salt, pepper and onion and stir. Cover the pot and place in the oven. Let roast for 3 hours. Remove the pan from …

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WEBNov 23, 2021 · Preheat oven to 450°F. Unwrap & place on rack in roasting pan. Roast uncovered for 15 minutes; reduce heat to 325°. Add potatoes, carrots and beef broth …

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