Instructions. In a small bowl mix together the kosher salt and chipotle powder and rub it into the pork, being sure to cover the entire surface of the meat with the mixture. Put the …
Preview
See Also: Pork RecipesShow details
To cook a spoon roast in the oven, place the spoon roast in a roasting pan and then into a cold oven, turn the oven up to 450 degrees Fahrenheit and cook for 10 minutes. Reduce the heat to 325 F and continue cooking the roast 20 minutes for every pound of meat. This is the high/low technique. Directions. Preheat oven to 450 degrees.
A seasoned dry rub is a standard component in most spoon roast recipes. Recurring ingredients in dry rubs for spoon roast include cracked pepper, onion, and garlic and one or two herbs, such as thyme and oregano. Some rubs contain a little olive oil to bind the ingredients and help them adhere to the roast.
A simple roast chicken recipe, especially a herb roasted chicken, is all you need for a tasty Sunday supper or low carb meal prep for the week. Preheat oven to 350 degrees F and position rack to the middle of the oven. Remove the giblets, neck, gizzards and any other goodies from the cavity of the chicken.
Put meat into a roasting pan. Toss potatoes with kosher salt and olive oil, and arrange around the meat in the pan. Pour in the red wine. Roast the meat in a preheated 425-degree oven for 15 minutes. Reduce heat to 325 degrees, and roast for about 1 hour (about 20 minutes per pound) for medium rare.