Oven Roasted Courgette Recipe

OilFree Roasted Vegetables Minimalist Baker Recipes

WebOct 22, 2017 · Instructions. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Place a large pot or rimmed …

Rating: 4.6/5(19)
1. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper.
2. Place a large pot or rimmed skillet on the stovetop and fill with 1/2 inch water. Bring to a boil over high heat.
3. Once boiling, lower heat to medium-high (you’re going for a low boil) and carefully place a steamer basket inside (I like this one - or sub a small colander or fine mesh strainer that rests over the water but not in the water).
4. Add the starchy vegetables (carrots, potatoes, sweet potatoes - Brussels sprouts are optional and should only be added if you like more tender Brussels - otherwise, set aside).

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Oven Roasted Vegetables (Easy To Customize!)

WebSep 8, 2023 · Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired. Combine the vegetables in a …

1. Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired.
2. Combine the vegetables in a large bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.
4. Arrange the vegetables in a single layer on the prepared baking sheet, making sure each piece is touching the pan. Do not overcrowd the pan - use multiple pans if needed.

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