Oven Roasted Courgette Recipe

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DirectionsStep1Preheat oven to 450° and line a rimmed baking sheet with parchment paper.Step2Cut the ends off the zucchini, then slice in half down the middle. Cut into 1/2 inch half-moons, and place in a large bowl.Step3Sprinkle the cut zucchini with Ranch Seasoning, and toss together.Step4Arrange the zucchini on the prepared baking sheet so they are not overlapping.Step5Spray the tops of the zucchini with olive oil, and place in the oven.Step6Bake for 5 minutes, then broil for 2-3 minutes (watch closely) until browned and crispy around the edges.Step7Serve hot, or cool and add to salads in place of croutonsIngredientsIngredients2 medium sizedsZucchini1 tablespoonHomemade Ranch Seasoning (or store bought)add Olive Oil SprayNutritionalNutritional19 Calories0.3 gTotal Fat3.3 gCarbohydrate145 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Oven Roasted Zucchini

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  • WEBJul 24, 2022 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper, if desired. Cut off the ends of the zucchini and then cut each …

    Rating: 4.9/5(24)
    Calories: 89 per serving
    Category: Side Dish

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    WEBOct 22, 2017 · Instructions. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper. Place a large pot or …

    Rating: 4.6/5(19)
    Total Time: 40 mins
    Category: Side
    Calories: 153 per serving
    1. Preheat oven to 375 degrees F (190 C) and line two baking sheets with parchment paper.
    2. Place a large pot or rimmed skillet on the stovetop and fill with 1/2 inch water. Bring to a boil over high heat.
    3. Once boiling, lower heat to medium-high (you’re going for a low boil) and carefully place a steamer basket inside (I like this one - or sub a small colander or fine mesh strainer that rests over the water but not in the water).
    4. Add the starchy vegetables (carrots, potatoes, sweet potatoes - Brussels sprouts are optional and should only be added if you like more tender Brussels - otherwise, set aside).

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    WEBMay 29, 2022 · Arrange the zucchini sticks on a baking tray. 3. In a small bowl, mix together the paprika, garlic powder, salt, and olive oil. 4. With a kitchen brush, brush the …

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    WEBJan 6, 2023 · Instructions. Preheat your oven to 200°C (gas mark 6, 180°Fan) and line a roasting tray with parchment paper. Wash the courgettes and cut the top and bottom of …

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    WEBJul 27, 2021 · Preheat the oven to 200C/400F. Slice the aubergines length ways, around 1/2cm (1/4in) thick. Line a baking tray with baking/parchment paper and line the courgette pieces on it so they aren’t touching. …

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    WEBJul 23, 2020 · Instructions. Preheat the oven to 185 C/365 F. Cut zucchini in slices 2.5 cm/1 inch thick and layer them on a sheet pan. You may layer the sheet pan with a …

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    WEBJun 27, 2023 · Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. On the prepared pan, toss the zucchini, summer squash and cherry tomatoes with 2 tablespoons olive oil and 1 teaspoon salt. …

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    WEBSep 8, 2023 · Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired. Combine the vegetables in a large bowl. In a small bowl, whisk together the olive oil, balsamic …

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    WEB6 days ago · Preheat the oven to 180°c (160 fan/ 350F/ Gas 4). Cut the ends off the courgettes then chop into roughly 5 cm lengths. Cut each piece into quarters and lay in one single layer in roasting tin. Drizzle …

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    WEBAug 3, 2017 · Instructions. Heat the oven to 425°F. Lightly oil a heavy cookie sheet or ovenproof griddle and place on a rack in the middle third of the oven to heat. While the oven and pan heat, prepare the zucchini

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    WEBMar 25, 2022 · Heat Oil and Onions: Heat a little olive oil in a cast iron pan (you can also use an oven-safe skillet or casserole dish) over medium heat and add the onion, garlic and zucchini. Sauté veggies with a cook time …

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    WEBJul 21, 2023 · Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this …

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    WEBSep 9, 2022 · Cut the courgettes in half then each half into eight wedges. Toss the wedges in olive oil, crushed garlic, salt and pepper. Tip the wedges onto a large baking tray and turn them all skin-side down. …

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    WEBJul 10, 2014 · 10. Caramelized Onion, Red Pepper and Zucchini Frittata is perfect for breakfast, lunch or dinner…. 11. Zucchini Casserole is a great side dish and perfect for …

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    WEBInstructions. Pre-heat the oven to 200ºC. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and …

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    WEBAll you do is preheat the oven to gas mark 6, 400°F (200°C), then top and tail the courgettes and slice them lengthways into slices about ¼ in (5 mm) thick. Brush the …

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