Oven Clambake Recipe

Listing Results Oven Clambake Recipe

WebInstructions. Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Wash and trim the ends off of your …

Servings: 4Category: Side Dish1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. Wash and trim the ends off of your cabbage head. Cut it in half, and then in half again so that you have 4 flat discs of cabbage that are about 3/4 inch thick.
3. Line them up on your baking sheet and brush with a generous amount of olive oil, and then sprinkle on your seasoning. Flip them over and repeat on the other side with the olive oil and seasoning.
4. Bake for about 25 minutes or until the center is tender and the outer leaves are browned.

Preview

See Also: Dutch oven low carb recipesShow details

WebPreheat oven to 425 degrees and grease a large, rimmed baking sheet. Combine potatoes and corn in a large pot, cover with …

Rating: 5/5(51)
Total Time: 35 minsCategory: Main CourseCalories: 616 per serving1. Preheat oven to 425 degrees and grease a large, rimmed baking sheet.
2. Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. (**Alternately, instead of boiling, you can cook the corn and potatoes on the baking sheet in preheated oven for 25-35 minutes until tender. )
3. Add clams, shrimp, sausage, onions, lobster (if using) and black pepper to the bowl along with the potatoes and corn. Melt 1/2 cup butter, stir in garlic and Old Bay seasoning. Pour over seafood and veggies and stir to combine.
4. Spread everything out on your prepared baking sheet. Add lemon wedges to the pan. Cook for 12-18 minutes until clams have opened and shrimp turn opaque.

Preview

See Also: Clambake recipe in steam potShow details

WebPreheat oven to 275 F and move rack to middle position. Method: Dry the ribs with paper towels and rub olive oil on both sides of …

Rating: 5/5(3)
Total Time: 3 hrsCategory: DinnerCalories: 445 per serving1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

Preview

See Also: Simple one pot clambake recipeShow details

WebInstructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 …

Preview

See Also: Share RecipesShow details

WebServings INSTRUCTIONS Preheat oven to 375F. 1. Add one tbsp butter to sauté pan over med-high heat and cook diced garlic clove for 2 minutes before adding beef, salt, pepper, chili flakes, and chili spices. 2. Brown …

Preview

See Also: Beef Recipes, Chili RecipesShow details

WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1. Bake the cheese. Preheat your oven to 350°F and place the brie cheese wheel on a parchment-lined baking sheet. Bake for 12 to 15 minutes until the cheese is …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebBake meatballs for 15-20 minutes. Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella cheese and place under broiler to …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDirections: In a large Le Creuset Dutch oven (Mine was 5 1/2 quart), heat the 1 tablespoons of butter over medium heat. Add the onions and garlic. Cook until just starting to soften, about 3 minutes. Increase …

Preview

See Also: Lamb RecipesShow details

WebPreheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow dish and mix …

Preview

See Also: Low Carb RecipesShow details

WebPreheat oven to 450°F with racks in upper and lower thirds. Toss potatoes with oil and ½ teaspoon salt on a large-rimmed baking sheet; spread in an even layer. …

Preview

See Also: Lamb RecipesShow details

WebPrep the Food. Scrub the clams and soak them in cold salted water with 1/4 cup cornmeal so that they will expel sand and grit (this will take about 30 minutes). Pierce potatoes with …

Preview

See Also: Lamb RecipesShow details

WebPreheat oven to 350F. 2. Line a cake baking pan with parchment paper and grease it with spray or oil. 3. In a mixing bowl, combine all of the ingredients together. Whisk until …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebTender, slow cooked beef is paired with health, tasty veggies like carrots, pearl onion and celery- all low carb for sure! A few potatoes are added in but feel free to omit them to …

Preview

See Also: Low Carb RecipesShow details

WebCook the clambake in the center of the oven for 20 minutes; the lobster should be bright red and the clams and mussels should be open. Remove the clambake …

Preview

See Also: Food RecipesShow details

WebDrizzle with oil; sprinkle with seafood seasoning. Top with lemon slices. Fold foil around mixture, sealing tightly. Grill, covered, over medium-high heat until clams open and vegetables are tender, 25-30 …

Preview

See Also: Lamb RecipesShow details

WebIn a small bowl, add the olive oil and mix in the fish seasoning. Rub the oil and seasoning mixture all over the salmon using your hands or a small bush. Cover a …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search