Oven Clambake Recipe

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DirectionsStep1Preheat oven to 400°. Place potatoes in a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with Italian seasoning; toss to coat. Bake until tender, 25-30 minutes. Using a potato masher, flatten potatoes to 1/2-in. t…Step2Add corn, mussels, clams, shrimp and chorizo to same pan; top with potatoes. Pour wine into pan. Squeeze lemon wedges over top; add to pan.Step3Combine butter, garlic, seafood seasoning and Cajun seasoning. Pour half the butter mixture over top. Bake until shrimp turn pink and mussels and clams open, 20-25 minutes. Discard any unopened mussels o…Step4Drizzle with remaining butter mixture. Sprinkle with pepper; top with parsley. If desired, serve with breadIngredientsIngredients1 poundAssorted Baby Potatoes2 tablespoonsOlive Oil2 teaspoonsItalian Seasoningadd earsCorn (frozen, on the cob, thawed)2 poundsFresh Mussels (scrubbed and beards removed)1 ½ dozensFresh Littleneck Clams (scrubbed)1 poundUncooked Shrimp (26-30 per pound, peeled and deveined)½ poundSpanish Chorizo Links (fully cooked, cut into 1/2-inch pieces)¼ cupChicken Broth (or dry white wine)1 Medium Lemon (cut into wedges)½ cupButter (melted)4 Garlic Cloves (chopped)2 teaspoonsSeafood Seasoning1 ¼ teaspoonsCajun Seasoning¼ teaspoonPepper2 tablespoonsFresh Parsley (minced)add French Bread (optional)See moreNutritionalNutritional639 Calories35 gTotal Fat214 mgCholesterol37 gCarbohydrate1,300 mgSodium46 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Do a New England Clambake at Home - Simply …simplyrecipes.comNew England Style Sheet Pan Clam Bake The College …thecollegehousewife.comWhat Makes a Traditional New England Clambake?nshoremag.comNew England Clambake – Leite's Culinarialeitesculinaria.comA Traditional New England Clambake - The Spruce Eatsthespruceeats.comMake Your Own Clambake: A Guide to a Delicious Clambake …heinens.comRecommended to you based on what's popular • Feedback

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    Clambake

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  • WebJul 12, 2017 · Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted …

    Rating: 5/5(1)
    Estimated Reading Time: 2 mins
    Servings: 8
    Total Time: 40 mins

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    WebAug 17, 2017 · Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer …

    Rating: 5/5(63)
    Total Time: 35 mins
    Category: Main Course
    Calories: 616 per serving
    1. Preheat oven to 425 degrees and grease a large, rimmed baking sheet.
    2. Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. (**Alternately, instead of boiling, you can cook the corn and potatoes on the baking sheet in preheated oven for 25-35 minutes until tender. )
    3. Add clams, shrimp, sausage, onions, lobster (if using) and black pepper to the bowl along with the potatoes and corn. Melt 1/2 cup butter, stir in garlic and Old Bay seasoning. Pour over seafood and veggies and stir to combine.
    4. Spread everything out on your prepared baking sheet. Add lemon wedges to the pan. Cook for 12-18 minutes until clams have opened and shrimp turn opaque.

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    WebSep 16, 2020 · Preparation. Preheat oven to 425°F and grease a large rimmed baking sheet. Arrange potatoes and corn on baking sheet and …

    1. Preheat oven to 425°F and grease a large rimmed baking sheet.
    2. Arrange potatoes and corn on baking sheet and bake until tender, 25-35 minutes.
    3. Remove baking sheet from oven, and add clams, mussels, shrimp, sausage, and onions to baking sheet.
    4. Stir together melted butter, garlic, and old bay seasoning and pour over sheet pan ingredients. Toss to combine.

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    WebPreheat oven to 400 degrees. Spread the baguette slices on a foil-lined, rimmed, baking sheet in an even layer. Sprinkle with the Italian seasoning and drizzle with 2 tablespoons of the olive oil. Bake for 8-10 minutes until …

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    WebMay 2, 2024 · Preparation. Step 1. Before you leave the house, put the potatoes and a few large pinches of salt in a very large pot and add water to cover; bring to a boil and cook until they are about half done, 10 to 15 …

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    WebInstructions. In a 20 quart pot, sauté onions in olive oil for 15 minutes or until onions start to brown. Put garlic into pot and cook for 2 more minutes. Place potatoes, kielbasa, salt, pepper, and thyme on top of the onions and …

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    WebAug 26, 2013 · Instructions. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil. Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes. Nestle the lobsters on …

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    WebPour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should …

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    WebAug 4, 2023 · Once done, drained and rinse the clams. ‍. ‍. ‍ Step 2: In a very large pot, add the olive oil and butter over medium high heat. Once the butter had melted, add the …

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    WebJun 4, 2014 · In a large Le Creuset Dutch oven (Mine was 5 1/2 quart), heat the 1 tablespoons of butter over medium heat. Add the onions and garlic. Cook until just …

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    WebJul 6, 2023 · Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil. Bring to a boil, then simmer over medium …

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    WebSlice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 …

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    WebFeb 22, 2018 · mix flour and old bay seasoning together. dredge one side of the mahi-mahi in the old bay flour mixture. put two tablespoons of oil in a saute pan and let the pan get hot. add the mahi-mahi to the pan …

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    WebJul 11, 2011 · Preparation. Step 1. Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add …

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    WebDirections. Place the water, wine, Old Bay, celery, parsley, thyme, peppercorns, and 2 tablespoons butter in the Instant Pot. Insert the steamer basket. Press “Sauté” and …

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