WEBStep 1. Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut …
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WEB1 cup of flour. 1 cup of cracker crumbs. Salt and pepper to taste. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown …
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WEBDirections. Dredge the razor clam meat, shake off excess flour. In a large frying pan, sear the clams in canola oil until golden brown on medium high heat, remove from the pan. …
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WEBOven-baked razor clams are a delectable seafood dish that showcases the unique flavors and textures of these long, slender mollusks. Razor clams, known for t
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WEBAdd fat: Place small pieces of butter or drizzle olive oil over the clams to keep them moist during baking. 7. Cover the dish: Use aluminum foil to cover the baking dish or use an …
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WEBRitz Crackers, regular kind (not the low-fat or low-sodium varieties), crushed. Enough to coat the clams. Butter, melted. (Margarine works) Preparation: Turn your oven broiler …
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WEBBlack pepper. 1/2 lemon cut in 4 wedges. Steps: Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently …
WEBBehold, the best razor clam recipes that will rock your world. 1. Garlic Butter Razor Clams. If you’re looking for a sensational recipe to wow your dinner guests, then these …
WEBPreheat the oven to 375°F (190°C). Steaming Fresh Clams: Add the clams to a large pot with 1/2 cup water and a splash of white wine or lemon juice. Cover and steam over …
WEBPreheat oven to 350 degrees Fahrenheit. In a Circulon skillet, melt a stick of butter with 2 cloves of minced garlic. Cook on medium low heat, until garlic is soft and fragrant, about …
WEBDan’s low-fat Razor Clam Chowder *staff favorite*. Notes: Forget the salt pork, bacon, and the butter to try this tasty recipe to enjoy your razor clams and not feel guilty! 2 cups …
WEB1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie …
WEBStep 3: Cut Lengthwise. Serious Eats / Vicky Wasik. Using kitchen shears, cut off the tough and dirty tip of the siphon. Next, use the scissors to follow the zipper line of the meat up …
WEBPlace clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in …
WEBPut the clams in a colander or directly in the sink and rinse them thoroughly (use a sink sprayer if you have one). Set aside. Heat a large sauté pan over medium heat. Add the …
WEB4 tablespoons neutral oil, like grapeseed or corn. 1 large onion, sliced. Salt and pepper. 24 razor clams, cleaned, or littleneck or Manila clams, scrubbed. ¼ pound kielbasa or …