WebOur Favorite Razor Clam Recipes. Let’s be honest. What we all really… by The Washington Department of Fish and Wildlife …
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Web1 cup of flour. 1 cup of cracker crumbs. Salt and pepper to taste. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown …
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WebA pair of clams gathered from a local beach. Ingredients. 4 doz. clams in shell. 2 cups boiling water. Melted butter. Directions. Wash clams thoroughly, cover with cold salt …
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WebWe use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!) CALORIES: 192.8 FAT: 8 g PROTEIN: …
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Web5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Prep: 5 …
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WebHow To Cook Razor Clams Raw razor clamscan be eaten, but they should be grilled or simmered in a hot pot with butter and parsley if they are to be eaten raw. The …
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Web*HOW TO Razor Clam in Washington* This video explains what to look for when Razor Clamming in Washington State. Razor clamming is an easy way to catch …
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Webrazor clams, extra-virgin olive oil, crushed red pepper, Spanish onion and 21 more Shellfish and Potatoes à la Marinière Epicurious ground black pepper, fennel bulb, …
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WebEasy Soup. Ready in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken broth and a surprise – red bell pepper. And, yes, this recipe …
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Web1C. diced raw potatoes 2 C. water 1 pint (2 cups) clams--ground or chopped with liquid. Clam necks are the best to use for chowder. 1 can (350 ml) nonfat evaporated milk 3 T. butter 1 t. salt 1/4 t. white pepper …
Web7 Recipes Page 1 of 1. Razor clams with duxelles. by Leandro Carreira. Razor clams with spring onions and almond. by Adam Stokes. Grilled razor clams with chilli, fennel …
Web2 tablespoons peanut oil 1⁄4 cup unsalted butter (1/2 stick) salt and pepper directions Drizzle lime juice on clams, dip in buttermilk, dredge in Panko. Refrigerate about 10 minute to …
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WebOpen the clam and lay it on your palm under the running cold water. This exposes the digger. Cut away the entire bulging digger section including the stomach. …