Oven Baked Damper Recipe

Low Sodium Artisan Bread and NoKnead! Tasty, …

WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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Damper (Bush Bread) Traditional Australian Recipe

WebJan 18, 2020 · Preheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add …

Rating: 5/5(3)
1. Add the flour and baking powder in a bowl.
2. Start mixing with a spoon and slowly add in the water (or milk).
3. Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. If necessary, add water (or milk) or flour to adjust the texture.
4. Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. However, do not knead the dough too much as this will make the damper heavy.

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