WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover …
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WEBJul 18, 2023 · First, preheat the oven to 200 degrees Celcius fan, 220c conventional, gas mark 7 or 425 F. 1. First, hold back 3-4 tablespoons of …
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WEBFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. …
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WEBMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …
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WEBNov 15, 2022 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky …
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WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
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WEBAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …
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WEBDiscover the traditional Australian Damper II Recipe, made with simple ingredients like self-raising flour, butter, and milk. Damper is a relatively low-fat bread, with each serving …
WEBAug 24, 2021 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky …
WEBStep Two. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place the damper onto a lightly floured trivet covered with foil and put …
WEBJul 12, 2017 · Alternatively, preheat your oven to 190c/375f. Meanwhile, combine the flour and salt in a large bowl and using your fingertips rub the butter into the flour until it has …
WEBstep 2. Add the Water (3/4 cup) and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and …
WEBOct 10, 2017 · Instructions. Combine the flour, baking powder, baking soda and salt in a bowl. Add cubed and chilled unsalted butter, then using your fingers, crumble the butter into the flour until the flour is barely visible. …
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WEBJan 18, 2020 · Preheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for …
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WEBMay 18, 2022 · Knead dough on a floured surface until just smooth. Press into a 16cm round. 3. Cut a cross into top of dough, about 1cm deep. Sprinkle with a little extra flour. …
WEBOct 11, 2020 · Preheat oven to 220C or 200C fan-forced. Rub butter into flour and baking powder until the mix resembles fine breadcrumbs. Gently mix in the rosemary, garlic and olives. Make a well in the mix and add …