Outback Seared Pepper Tuna Recipe

Listing Results Outback Seared Pepper Tuna Recipe

WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 …

Rating: 5/5
Total Time: 6 mins
Category: Fish
Calories: 331 per serving
1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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WEBI'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 …

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WEBJan 12, 2020 · Dredge the tuna steaks in the pepper/sesame mixture until completely coated. Heat the olive oil in a non-stick skillet over medium …

1. DO AHEAD: Make the strawberry vinaigrette.
2. Pat the tuna steaks dry with a paper towel.
3. Rub the tuna on all sides with the sesame oil.
4. Mix together the cracked peppercorns and sesame seeds on a large platter. Dredge the tuna steaks in the pepper/sesame mixture until completely coated.

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WEBInstructions. Season the tuna steaks with salt and pepper on both sides. In a shallow dish, pour the soy sauce and olive oil. Mix well. Place the tuna steaks in the dish, coating …

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WEBFeb 19, 2024 · Preheat your oven to 425°F (218°C) and line a baking sheet with aluminum foil. In a bowl, combine the olive oil, soy sauce, minced garlic, salt, and black pepper. …

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WEBJan 23, 2016 · Step 1: Buy the best tuna you can find. Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my ahi tuna for this recipe. Step 3: …

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WEBDec 9, 2021 · Coat the tuna on both sides with the black pepper, and gently press it in so that it adheres to the surface, being careful not to smash the flesh. Place a thick …

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WEBAug 29, 2021 · Add tuna, peas, carrots, and noodles. Mix well. Pour mixture into a 9 x 13 baking dish that was prepared with cooking spray. Even out the mixture. Sprinkle crackers evenly across the top of the …

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WEBDec 11, 2023 · All you need is 10 minutes to put this impressive meal together: Step 1- Season the tuna: Pat the tuna steaks dry and season them with the dry spices. Next, press the sesame seeds into the flesh. …

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WEBAug 20, 2004 · Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side. Using …

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WEBOct 18, 2015 · Heat the oil and butter together until butter is melted, add the whole black peppercorns and cook over medium heat until peppercorns pop, about 5 minutes. Raise heat to medium high, add the tuna and …

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WEBJan 12, 2023 · Remove tuna from package, allow to sit at room temperature for a few minutes to warm up slightly. Blot with paper towel to remove excess moisture. Place …

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WEBBased on 4 servings per recipe. 12 ounces Tuna or Salmon, water packed; 2 eggs, beaten; 1 cup milk; 2 tablespoons green pepper, chopped; 1 tablespoon onion, chopped; 1/8 …

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WEBStep 1. Combine coriander, cumin, 1/2 teaspoon salt, and black pepper in a small bowl. Rub spice mixture evenly over both sides of fish. Advertisement. Step 2. Heat oil in a large nonstick skillet over medium-high heat. Add …

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WEBTake your block of Ahi Tuna and pat dry with a paper towel. Using a pepper mill, crack enough Whole Black Peppercorns to coat every edge of the fish. Lightly press it in to ensure it sticks. Sprinkle some salt on the …

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WEBStep 2. While you’re waiting for the pepper to cool, make the tuna filling. Combine the garlic and a generous pinch of salt in a mortar and pestle, and mash to a paste. Add the anchovy, if using, and mash with the garlic. …

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WEBSeared Salt and Pepper Ahi Tuna is the way to go. There are hundreds of recipes out there but this one is the easiest and it's a definite crowd pleaser. Be

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