Outback Onion Petals Recipe

Outback Bloomin' Onion Petals (Copycat) • Domestic …

WEBApr 21, 2020 · Set the air fryer to 400 degrees, and 4 minutes. Open the air fryer and turn the petals over carefully. Then spray the tops again. …

Rating: 5/5(11)
1. Mix all your wet ingredients in a medium bowl.
2. Mix all your dry ingredients in a small shallow bowl.
3. Slice the ends off your onions, then cut them in half. Slice the onions into 1 inch petals and set aside.
4. In a large frying pot, add oil and heat over medium heat for about 5 minutes or until hot and lightly rippling.

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Enjoy a Homemade Outback Steakhouse Bloomin …

WEBNov 26, 2023 · Heat the oil in a deep fryer to 375°F to 400°F. Gently place the onions into the fryer basket and deep-fry for 1 1/2 minutes on each …

1. Combine and mix well. Mix cornstarch, flour, and seasonings until well blended. Add beer and mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through the bottom root end. Remove about 1" of petals from the center of the onion. You may want to separate the onion petals slightly, but do not do this too much or you will destroy the onion.
2. Dip onion in seasoned flour; remove excess by shaking. Separate petals to coat thoroughly with batter. Dip in the batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1 and 1/2 minutes. Turn over and fry an additional 1 and 1/2 minutes. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.

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Blooming Onion Bites with Dipping Sauce Spend …

WEBOct 31, 2020 · Heat deep fryer or a couple of inches of oil in a pan to 360-375°F. Place the onions into the deep fryer or oil in small batches for …

1. Combine all dip ingredients and set aside.
2. Cut the onion in half vertically and make slices down the onion to make wedges. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk, and water.
3. Ensure onion slices are separated and place the onion wedges in a large freezer bag. Add about ¾ cup of the flour mixture and shake well to coat.
4. Using a fork, gently lift out about 6 onion wedges and put them into the egg mixture. Using a fork, remove them from the egg mixture and into the flour mixture in the bowl. Toss to coat. (So it’s Flour. Egg. Flour.)

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